158973 chicken wine adopted Recipes

chicken liver, port wine, butter (1 3/4 sticks), shallots, chopped, garlic clove, crushed, fresh thyme, chopped, heavy cream, kosher salt, fresh ground black pepper

chicken breast, skinned and deboned, paprika, salt, pepper, white wine (can substitute broth), flour, nonfat milk, mustard

chicken breast, cooked, boiled rice, butter, cream , sauce, curry powder, salt and pepper, sherry wine, grated swiss cheese

chicken breasts, pounded out, marsala wine, beef broth , if condensed add water, mushrooms, sliced, garlic cloves, flour, salt, pepper, rice or egg noodles, egg, butter, vegetable oil or 2 tbsp olive oil

chicken thighs, with bone, salt, pepper, vegetable oil, onion, halved and sliced thin, red bell pepper, seeded , halved width wise and cut into 1/4 inch strips, green pepper, seeded , halved width wise, and cut into 1/4 inch strips, paprika (sweet ), dried marjoram, unbleached all-purpose flour, dry white wine, diced tomatoes, drained, sour cream, chopped fresh parsley leaves

chicken parts (preferably breasts & thighs, but whatever you want works), salt and pepper, butter, sliced mushrooms, drained, onion, sliced, dry sherry, fluffy rice

chicken cutlets, grapes, butter, salt & freshly ground black pepper, shallots, finely chopped, dry white wine, heavy cream

chicken breasts, prosciutto, fontina cheese, flour, dry white wine, butter, salt and pepper

chicken breast halves, salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, butter, butter, marsala (or you may use chicken broth) or 2 -3 tbsp white wine (or you may use chicken broth), sliced mushrooms, tomato, sliced, green onions, thinly sliced, mozzarella cheese, sliced

chicken drumstick, skin and fat removed, olive oil (plus 2 more for sauteing ), white wine vinegar, fresh parsley, chopped, garlic clove, minced, salt & freshly ground black pepper, fresh lemon

chicken pieces, onions, chopped, needles from 4 sprigs fresh rosemary, finely chopped (about 1/4 cup), fresh sage leaves, finely chopped, extra-virgin olive oil, salt & freshly ground black pepper, dry white wine , such as pinot grigio, lemon

chicken breasts, cooked, stilton cheese, red onion, sliced, walnuts, chopped, lettuce, chopped, white wine vinegar, dijon mustard, olive oil

chicken thighs, bone-in, garlic cloves, minced, organic apples, sliced, fennel bulb, sliced, sweet onion, roughly chopped, dry white wine, apple cider, fresh thyme, bay leaves, saffron , generous pinch, sea salt , to taste, ground pepper , to taste, cooked rice

chicken breasts, spinach dip mix (i use knorr), sour cream, white wine, cream of celery soup, sliced black olives, marinated artichoke hearts, chopped garlic, grated parmesan cheese

chicken parts (legs, thighs & breasts), sauterne white wine (if you can tsp find use rhine), chopped onions, parsley, butter (melted ), pepper (to taste), salt (optional), mushrooms (sliced ), paprika

chicken (cut up ), onions (sliced thin), garlic (minced ), vegetable oil, tomatoes (cut up ), tomato sauce, sliced mushrooms (drained ), jalapeno peppers (sliced or chopped with seeds), bay leaves, dried oregano or 2 tsp basil (crushed), salt, dried rosemary (crushed ), ground black pepper, dry white wine

chicken breast , cutlets 6 pieces, salt and pepper, extra virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic cloves, chopped, capers, chopped, dry white wine, lemon , juice of, triple washed spinach , stems discarded, leaves coarsely chopped

chicken cutlets, butter, vegetable oil, frozen asparagus spears, partially thawed, mushroom, sliced, onion, chopped, marsala wine, salt, pepper, chopped parsley, garlic, parmesan cheese (to garnish )