117107 chicken wilted escarole Recipes

  • Chicken Braised with Figs on Wilted Escarole
    port or other sweet red wine, dried figs, halved and
    19 More
    port or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper
    21 ingredients
  • Wilted Escarole with Country Ham and Chiles
    lemon, olive oil, garlic cloves, very thinly sliced and
    5 More
    lemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter
    8 ingredients
  • Chicken and Escarole Soup with Fennel
    olive oil and
    10 More
    olive oil, skinless boneless chicken thighs, cut into 1/2-inch cubes, dried oregano, chopped onions, celery stalks, chopped, garlic cloves, chopped, fennel seeds, diced tomatoes in juice, low-salt chicken broth, head of escarole , cut into wide strips, grated pecorino romano cheese
    40 min, 11 ingredients
  • Meatball and Escarole Soup
    chicken broth, escarole , cut into stips, carrots, sliced and
    7 More
    chicken broth, escarole , cut into stips, carrots, sliced, onion, chopped, garlic, minced, salt, pepper, cannellini beans, drained and rinsed, meatballs , fully cooked and cut into quarters, parmesan cheese, grated
    25 min, 10 ingredients
  • Skirt Steak with Hazelnut Picada and Wilted Escarole
    skirt steak, cut into 4 portions, head of escarole and
    10 More
    skirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only
    12 ingredients
  • Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato
    chicken broth, boneless, skinless chicken thighs and
    11 More
    chicken broth, boneless, skinless chicken thighs, dry adzuki beans, uncooked wild rice, onions, cut into large chunks, bottled minced garlic, dried sage, dried thyme, dried rosemary, sweet potato, peeled and cubed, zucchini, cubed, yellow squash, cubed, head escarole, coarsely chopped
    2 hour 15 min, 13 ingredients
  • Chicken-Escarole Soup
    chicken broth, lemon zest, bay leaves, onion, grated and
    3 More
    chicken broth, lemon zest, bay leaves, onion, grated, whole boneless, skinless chicken breast (about 8 oz), halved, head escarole (about 3 cups), rinsed and cut into 1-inch squares, freshly grated parmesan
    7 ingredients
  • Pasta Shells With Chicken, Mushrooms, Escarole, and Sun-Dried To
    extra virgin olive oil and
    9 More
    extra virgin olive oil, sliced stemmed fresh shiitake mushroom (about 2 oz), garlic cloves, minced, dried crushed red pepper flakes, canned low sodium chicken broth, coarsely chopped trimmed escarole (about 1 large bunch), pasta shells (about 5 oz), skinless cooked chicken (3/4-inch pieces), sliced drained sun-dried tomato packed in oil, grated parmesan cheese
    35 min, 10 ingredients
  • Chicken and Escarole Soup With Meatballs Chicken and Escarole Soup With Meatballs
    chicken, cut up, onion, cut in half and
    15 More
    chicken, cut up, onion, cut in half, whole black peppercorn, bay leaf, ground meat (beef, pork, and veal), garlic cloves, crushed with garlic press, egg, beaten, chopped fresh parsley leaves, ground black pepper, grated romano cheese , plus additional for serving, salt, plain dried breadcrumbs, milk, chicken broth, carrots, sliced, celery ribs, sliced, escarole , cut into 1/2-inch strips, with tough stems discarded (about 8 oz)
    2 hour , 17 ingredients
  • Wilted Escarole With Garlic, Lemon and Oil Wilted Escarole With Garlic, Lemon and Oil
    extra virgin olive oil , 4 turns of the pan and
    6 More
    extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon , juice of
    15 min, 7 ingredients
  • Wilted Escarole (Alexandra Guarnaschelli) Wilted Escarole (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    4 More
    extra-virgin olive oil, heads escarole leaves, about 1 1/2 lb, washed, trimmed, dried and broken into bite-size pieces, kosher salt, chili flakes, garlic clove, peeled and lightly smashed and stuck onto the tines of a fork
    15 min, 5 ingredients
  • Wilted Escarole (Food Network Kitchens) Wilted Escarole (Food Network Kitchens)
    heads escarole, trimmed, washed, and dried (about 12 cups) and
    4 More
    heads escarole, trimmed, washed, and dried (about 12 cups), unsalted butter, extra-virgin olive oil, red pepper flakes, kosher salt
    15 min, 5 ingredients
  • Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray) Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray)
    extra-virgin olive oil , 4 turns of the pan and
    6 More
    extra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced
    15 min, 7 ingredients
  • Wilted Escarole with Pine Nuts and Raisins (Anne Burrell) Wilted Escarole with Pine Nuts and Raisins (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    6 More
    extra-virgin olive oil, garlic , smashed, crushed red pepper, pine nuts, golden raisins, red wine vinegar, escarole, cut into 2-inch lengths, kosher salt
    15 min, 8 ingredients
  • Wilted Escarole Wilted Escarole
    olive oil, garlic cloves, chopped and
    4 More
    olive oil, garlic cloves, chopped, head escarole , torn (about 10 cups), freshly grated parmesan cheese, salt, freshly ground pepper
    6 ingredients
  • Crispy-Skin Fish Fillets with Wilted Escarole Crispy-Skin Fish Fillets with Wilted Escarole
    thick fish fillets with skin (such as salmon or black sea... and
    5 More
    thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided
    6 ingredients
  • Panfried Soft-Shell Crabs with Wilted Escarole Panfried Soft-Shell Crabs with Wilted Escarole
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, head of escarole, cored and cut into 1/2 -inch-wide strips, garlic cloves, minced, anchovy fillets, finely chopped , plus 1 tsp oil from the jar, fresh lemon juice, unsalted butter, all-purpose flour, salt and freshly ground pepper, soft-shell crabs, cleaned, vegetable oil
    10 ingredients
  • Pasta Shells with Chicken, Mushrooms, Escarole, and Sun-Dried Tomatoes Pasta Shells with Chicken, Mushrooms, Escarole, and Sun-Dried Tomatoes
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, sliced stemmed fresh shiitake mushrooms (about 2 oz), garlic cloves, minced, dried crushed red pepper, canned low-salt chicken broth, coarsely chopped trimmed escarole (about 1 large bunch), pasta shells (about 5 oz), skinless roasted chicken, sliced drained oil-packed sun-dried tomatoes, grated parmesan cheese
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top