117398 chicken willd supreme Recipes

skinless, boneless chicken breast halves - lightly pounded to an even thickness, salt and ground black pepper to taste, all-purpose flour, egg, beaten, bread crumbs, vegetable oil, pasta sauce, caesar salad dressing, shredded mozzarella cheese, grated parmesan cheese

boneless whole chicken breasts, cooked and chopped, golden raisins, dijon-style prepared mustard, mayonnaise, pineapple tidbits, drained, curry powder, chopped celery, chopped pecans, seedless grapes, head iceberg lettuce - rinsed, dried, and chopped

chicken breast halves, lemon, salt and pepper, flour, butter, light cream, sherry wine, parmesan cheese

boneless skinless chicken breasts, kosher salt, half-and-half, flour, paprika, black pepper, sesame seeds (toasted ), parsley (fresh chopped ), canola oil, cooked white rice

plain yogurt or sour cream, lemon juice, worcestershire sauce, celery seed, hungarian sweet paprika, garlic clove, minced, salt , optional, pepper, boneless skinless chicken breast halves (4 oz each), fine dry bread crumbs

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chipped beef, boneless skinless chicken breasts, bacon, pepper, cream of chicken soup, sour cream

chicken breasts, flour, salt, pepper, milk, fresh breadcrumb, butter, for frying, chicken stock, butter, flour, hazelnuts, brandy, cream, salt, pepper, lemon juice

chicken stock, free-range chicken supreme (or skinless breast), approximately 4 1/2-oz trimmed kale (a generous 1/2 cup), olive oil (not extra-virgin), chorizo sausage , sliced then chopped, cannellini beans, drained, smoked sweet paprika, for garnish

plain yogurt or 1 1/2 cups sour cream or 1 1/2 cups mayonnaise, lemon juice, worcestershire sauce, celery seed, sweet hungarian paprika, garlic, minced, salt (optional), pepper, boneless skinless chicken breast halves, fine dry breadcrumbs

whole chicken, orange , supremed (see tip at end of recipe), grand marnier, white onion, sliced, fennel bulb, sliced, dried apricot, boiling water, grand marnier, soy sauce, white onion, sliced, fennel bulb, sliced

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions