167091 chicken whole family will Recipes

whole chickens (1 whole chicken, with all the parts is my favorite, but legs and thighs also are really great), cinnamon stick, peppercorns (can adjust if desired), garlic cloves, crushed (adjust to taste, but sometimes i go extra and use an entire bulb), bay leaves, soy sauce, distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar, white sugar (i like brown sugar more, but white is what my mom uses), water (adjust up or down as mentioned)

flour , to coat chicken, whole chickens, each cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic cloves, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper flakes, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

chicken (whole, split in half, cut-up , or chicken parts of your choice), lemon juice, olive oil, salt, pepper

chicken (whole legs or breast with bone), olive oil, unsalted butter, shallot, minced, cayenne pepper, garlic cloves (3 bulbs or heads of ), dry white wine (chardonnay, sauvignon blanc, pinot grigio), cognac, divided (hennessy or jacques cardin), fresh thyme leaves, divided (crush for added flavor), heavy cream, all-purpose flour, salt and pepper

whole roasting chicken , cut into pieces, whole heads of garlic, butter, olive oil, dry white wine, cognac, heavy cream, flour, fresh thyme leave, salt, pepper

whole frying chicken, whole lemon, potatoes, fresh green beans, fresh sliced mushrooms, onion salt, onion powder, black pepper

chopped yellow onions (6 onions), olive oil, plus extra for chicken, minced garlic (8 cloves), red bell peppers, cored, seeded, and large-diced, yellow bell peppers, cored, seeded, and large-diced, chili powder, ground cumin, dried red pepper flakes , to taste, cayenne pepper , to taste, kosher salt, plus more for chicken, whole peeled plum tomatoes , in puree, undrained, minced fresh basil leaf, chicken breast halves, bone in, skin on, fresh ground black pepper

chicken, whole, white onion , medium, baby carrots, olive oil, rice, chicken broth, butter, bread , whole wheat, salt, paprika, pepper, sage, tarragon, walnuts, chopped, chicken broth

whole chickens (2 whole small chickens), fresh sage leaves, fresh rosemary, fresh thyme, ground nutmeg, white wine, olive oil, lemon juice (freshly squeezed ), salt, pepper

whole chicken , cut into pieces, whole berry cranberry sauce, cornflake crumbs

chicken, whole (grandma said 1 fat hen), onion, chopped in large chunks, carrots, chopped into chunks, stalks celery, chopped into chunks, peppercorn, whole, garlic cloves, diced, bay leaves, dried parsley flakes, salt

whole roasting chicken, whole lemon , pierced with a fork, garlic, orange juice, honey, pepper

chicken, whole, asian chili sauce, onion, quartered, orange, sliced, rosemary

chicken, whole, garlic cloves, crushed, orange zest, orange juice, fresh, orange, honey, rosemary, chopped finely, sage, thyme, black pepper, garlic salt

whole chicken, whole yellow onion chopped, bouillon, cilantro chopped, salsa verde, garlic, comino/cumin, pepper, limes

onion, halved, rich chicken broth, celery rib, coarsley chopped (including leaves), carrot, peeled & coarsley chopped, turnip, peeled & coarsley chopped, parsley (with stems ), bay leaf, chicken, whole chicken breast, on the bone, flour, sweet paprika, salt, pepper, butter, white pearl onion, peeled, dried thyme, sugar snap pea, heavy cream

chopped yellow onions (3 onions), olive oil, plus extra for chicken, minced garlic (2 cloves), red bell peppers, cored, seeded, and large-diced, yellow bell peppers, cored, seeded, and large-diced, chili powder, ground cumin, dried red pepper flakes (to taste), cayenne pepper (to taste), kosher salt, plus more for chicken, whole peeled plum tomatoes in puree, undrained, minced fresh basil leaf, chicken breast halves, bone in, skin on (i use boneless, skinless and cook it in the oven until it s fully cooked), fresh ground black pepper (optional)