10717 chicken white dry Recipes

chicken thighs (4 1/2 to 5 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, chopped onions, mushrooms, rinsed, drained, and quartered, minced garlic, dried oregano, chopped parsley, tomato sauce, dry white wine, salt-cured olives, pitted

chicken breast, cubed, olive oil , extra virgin, onion, sliced, garlic or more to taste, minced, wine, (white, red , burgundy work well), diced tomatos, basil, dry, oregano, dry, black pepper to taste, crushed red pepper (or more to taste), penne pasta, grated parmesan cheese to taste

chicken breasts, cubed (2x2 cm.), cornstarch, egg white, soya sauce, dry white wine, blanched almonds, scallions, sliced (2 cm. length ), garlic, crushed, fresh mushrooms, cut in quarters, ground ginger, clear broth, cornstarch, salt, sugar, black pepper

chicken, cut up, olive oil, garlic, chopped, yellow onions, peeled and chopped, roma tomatoes, chopped or 3 cups fresh, green olives stuffed with pimientos, drained, salt , to taste, freshly ground black pepper , to taste, dried oregano, dry white wine

chicken tenders or 1 1/2 lbs boneless chicken breasts, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, dry white wine, lemon , juice of, chopped flat leaf parsley, salt and black pepper, anchovies, drained, garlic cloves, cracked away from skins and finely chopped, extra virgin olive oil, worcestershire sauce, lemon , juice of, pasteurized egg substitute, grated parmigiano, heads romaine lettuce, trimmed and coarsely chopped

chicken thighs , trim excess skin, coarse salt, olive oil, garlic cloves, minced, onion , cut into strips, bell peppers , cut into strips, diced tomatoes, tomato paste (1 small can), salt, sugar, dry white wine or 1/2 cup water, white beans, lemon , juice of, chopped flat leaf parsley

chicken breasts, crushed garlic cloves, flour, dried oregano, salt and pepper, white wine, cooking oil

chicken thighs (about 2 1/2 lb trimmed of excess fat, bone in), salt, pepper, vegetable oil, onions, chopped fine (about 1 1/2 cups), carrots, peeled and cut into 3/4-inch pieces (about 2 cups), celery rib, medium, chopped fine (about 1/2 cup), dry sherry, low sodium chicken broth, minced fresh thyme leave, chicken wings, chopped fresh parsley leaves, unbleached all-purpose flour, baking soda, sugar, table salt, buttermilk, cold, unsalted butter, melted and cooled about 5 minutes, egg white

chicken breasts, halved (about 2 1/2 lbs.), mcintosh apples (about 1 1/2 lbs.), butter or 3 tbsp margarine, shallots or 1 small onion, coarsely chopped, dried basil, dry white wine, salt, cracked black pepper, nutmeg, heavy cream, flour, cognac or 2 tbsp brandy, egg yolks

marinade , lea & perrins for chicken (white wine ), lemon juice, olive oil, salt, sun-dried tomato, chopped, garlic clove, minced, fresh basil leaves, thinly sliced, boneless skinless chicken breasts

boneless skinless chicken breast halves, dry white wine, salt and pepper, raisins, boiling water, olive oil, balsamic vinegar, chopped fresh tarragon or 1 tsp dried tarragon, lemon , zest of, shredded lettuce, steamed baby carrots

boneless skinless chicken breast halves (1 - 1 1/2 lbs), dry breadcrumbs, grated parmesan cheese, seasoning salt (i like goya adobo with pepper, includes ( salt, oregano, garlic, turmeric, pepper, etc. measure to ), olive oil, dry white wine, fresh squeezed lime juice (or lemon)

olive oil flavored cooking spray, seasoned dry bread crumb, boneless skinless chicken breast, dry white wine, broccoli floret, chopped, tomato, chopped, part-skim mozzarella cheese, shredded

chicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port

sliced button and/or shitake mushrooms, diced tomatoes,undrained, carrots ,thinly bias-sliced, red potato cut in 1 pieces, fresh green beans, pitted ripe olives,halved, chicken broth, dry white wine or chicken broth, quick-cooking tapoca, hebs de provence or italian srsoning,crushed1/4 tsp fresf ground pepper, boneless ,skinless chicken thighs (1-3/4 to 2 lbs total ), seasoned salt, tomato-base pasta sauce or 1 16 oz jar alfredo pasta sauce, french bread (optonal)

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, pepper, salt, swiss cheese, cut in half, butter, chicken broth, white wine or additional chicken broth, dried oregano

chicken breasts, plain flour, oil, dry white wine or chicken stock, blue cheese crumbled, condensed cream of chicken soup, salt, pepper, asparagus drained

chicken breast, paul newman s vinegar and oil dressing, garlic cloves, peeled and minced, dried basil, dried oregano, mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, parsley flakes, lemon juice, sugar (to taste), italian breadcrumbs, salt, garlic powder, fresh parsley