124953 chicken whatever meat divan Recipes
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chicken stock or 2 cups beef stock, onion, chopped and8 Morechicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine1 hour , 10 ingredients
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chicken , chub (thawed), red onion (chopped ) and12 Morechicken , chub (thawed), red onion (chopped ), carrot (shredded or chopped ), celery (chopped fine ), red bell pepper (chopped ), summer squash (zucchini or crookneck or patty pan or whatever), black beans, canned (rinsed and drained ), tomato puree, chili powder, cumin, cinnamon, salt and pepper (to taste), jalapeno pepper (fresh minced ) (optional), fresh tomato (chopped ) (optional)25 min, 14 ingredients
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nonfat buttermilk (see tip ), dijon mustard and10 Morenonfat buttermilk (see tip ), dijon mustard, garlic, minced, hot sauce, roasted chicken leg meat (5045) , net from 2 1/2-3 lb fresh (whole ) skin-on chicken legs, trimmed and cut into thighs and dr, whole-wheat flour, sesame seeds, paprika, dried thyme, double-acting baking powder, freshly ground pepper to taste, olive oil) cooking spray12 ingredients
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main ingredients and15 Moremain ingredients, whole chicken breast, wash , debone and sliced into chunks, sliced char choy (chinese pickled mustard root), florets of black fungus wan yee, water dept, bibs garlic, thinly sliced, stalks of spring onion, sliced 1 1/2 ins long per piece, ingreadients to marinate the chicken meat, a ), corn starch, sugar, oysters sauce, chinese wine, ground white pepper, sesame oil, vegetable oil30 min, 16 ingredients
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chicken meat, chopped into bite size pieces (i use thigh ... and11 Morechicken meat, chopped into bite size pieces (i use thigh meat), onion, sliced, garlic clove, crushed, sliced mushrooms, cooked pasta, salt and pepper, low-fat milk, cornstarch, dijon mustard, bread , crumbed, grated cheese, chopped parsley30 min, 12 ingredients
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Chicken Divanchicken (or turkey), frozen broccoli spears (or florets ) and3 Morechicken (or turkey), frozen broccoli spears (or florets ), cream of chicken soup, soup can milk (approximately ), grated sharp cheddar cheese45 min, 5 ingredients
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Catalan Chicken Stew (Rachael Ray)dry unsalted marcona almonds or blanched almonds, evoo and30 Moredry unsalted marcona almonds or blanched almonds, evoo, thick) batard or baguette (reserve the rest of the loaf for serving), fresh flat-leaf parsley leaves, fresh lemon juice, garlic, grated or finely chopped, evoo, chopped fresh thyme, paprika, stalks celery with leafy tops, peeled and chopped, bay leaves, carrots, chopped, onions, chopped, red bell pepper, chopped, fresno or other red chile pepper, finely chopped, saffron threads, kosher salt and freshly ground pepper, whole peeled tomatoes, chicken stock, shredded poached chicken breasts , recipe follows, spanish green olives, coarsely chopped, bread , for serving, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt1 hour 5 min, 32 ingredients
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Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage (Rachael Ray)dried guajillo or red new mexico chile peppers, stemmed a... and31 Moredried guajillo or red new mexico chile peppers, stemmed and seeded, chicken stock, organic ketchup, cider vinegar, dark brown sugar, worcestershire sauce, dark amber maple syrup, shots mezcal or other tequila of your choice, garlic, finely chopped, limes, organic orange, shredded poached chicken breasts , recipe follows, evoo, smoky bacon, chopped, red onion, halved; 1 half chopped and the other half whole, baked beans , such as bush s, steak sauce , such as lea and perrins thick classic worcestershire sauce, coarsely ground black pepper, red cabbage (1 lb), finely shredded, kosher salt, flour tortillas, sharp white cheddar, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt1 hour 5 min, 32 ingredients
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Chicken Vinegar Sautechicken thighs, butter or 4 -6 tbsp olive oil and6 Morechicken thighs, butter or 4 -6 tbsp olive oil, salt and pepper, vinegar (red wine, rice, whatever), water, garlic cloves, minced, dried tarragon, dried parsley30 min, 8 ingredients
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Soy-Glazed Chicken Skewers with Green Onionsground chicken breast meat, ground chicken leg meat and8 Moreground chicken breast meat, ground chicken leg meat, green onions, chopped, minced peeled fresh ginger, sea salt, ground black pepper, sansho powder, soy sauce, mirin, shichimi togarashi (japanese seven-spice seasoning)10 ingredients
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Chicken Booyahchicken, cut into quarters and11 Morechicken, cut into quarters, beef stew meat , bones included, pork stew meat , bones included, onions, chopped and divided, water, divided, carrots, diced, potatoes, peeled and diced, frozen peas, stalks celery, diced, whole tomatoes, undrained and cut up, salt, fresh ground black pepper3 hour 20 min, 12 ingredients
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Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)squab, stuffed with mirepoix (1 to 1 1/2 lb each) and24 Moresquab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .50 min, 25 ingredients
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