88 chicken vinegar sweet onions thyme Recipes

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika

onion, chopped, olive oil, divided, chopped walnuts, garlic cloves, chopped, tomato paste, brown sugar, chicken broth, balsamic vinegar, salt, pepper, saffron, skinned and boned chicken breast halves, mcintosh apple, chopped, cooked country ham, chopped, chopped fresh thyme, garnishes: fresh thyme and basil sprigs

sweet paprika, onion powder, salt, pepper, garlic powder, cayenne pepper, flat-cut beef brisket, trimmed, vegetable oil, onions, halved and sliced 1/2-inch thick, brown sugar, tomato paste, garlic cloves, minced, all-purpose flour, low sodium chicken broth, red wine vinegar , plus, red wine vinegar, fresh thyme, bay leaves

sweet potatoes, peeled and cut into 1 - 1 1/2-inch chunks, butternut squash, peeled and cut into 3/4-inch dice, plantains, cut into 2 chunks, onion, quartered, red bell peppers, cut into 1 pieces, yellow bell pepper, cut into 1 pieces, chicken breasts (bone-in ) or 4 boneless skinless chicken breasts, onion, finely chopped, scallions , including green tops chopped, ginger, grated, garlic cloves, chopped, ground allspice, dried thyme, scotch bonnet peppers (you like it hot hot hot) or 1/2 , chopped (you like a little zip) or 1 tsp cayenne (you have children), fresh ground black pepper, salt, grated nutmeg, brown sugar, vinegar (balsamic), vegetable oil or 1/4 cup olive oil, orange , juice of, lime , juice of

chicken parts, salt, pepper, butter or 1/4 cup margarine, condensed tomato soup, chopped onion, wine vinegar, brown sugar, worcestershire sauce, sweet basil, leaf thyme, chili powder or 5 drops tabasco sauce

sweet paprika, flat-leaf parsley leaves , a couple of handfuls, fresh oregano leaves, fresh thyme leaves, bay leaves, crumbled, white onion, coarsely chopped, garlic, cayenne, extra-virgin olive oil , eyeball it, red wine vinegar , 3 splashes, coarse salt, chicken tenders

sweet onions , about 2 to 3 medium, butter, beef broth, chicken broth, dry red wine, fresh thyme, bay leaf, balsamic vinegar, black pepper, salt, chopped fresh parsley, baguette, soft butter, emmenthaler cheese, gruyere, parsley

butter, melted, chopped fresh or 1/2 tsp dried thyme, salt, black pepper, walla walla or other sweet onions, peeled and quartered, fat-free , less-sodium chicken broth, balsamic vinegar, honey

leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper

very coarsely crumbled sweet potato corn bread, bacon, coarsely chopped, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 4 cups), onion, chopped, chopped fresh thyme, kale , swiss chard, or mustard or collard greens, stemmed, coarsely chopped, apple cider vinegar, honey, salt, ground black pepper, dry mustard, chopped pecans, toasted, eggs, beaten to blend, canned low-salt chicken broth

onion, diced, carrot, peeled and diced, celery stalks, diced, leek, diced, olive oil, sachet , thyme, bay leaf, black peppercorns, red lentils, soaked, chicken stock, glace de viande , concentrated veal stock, yellow crab, thyme, chopped, tangelo orange juice, tangelo orange zest, cider vinegar, unrefined sugar, molasses, sachet , thyme, bay leaf, black peppercorns, cardamom pods, whole, cascabel chiles, toasted and seeded, grapeseed oil, yellowtail snapper, butter, shallots, peeled and shaved

sweet italian sausage, hot italian sausage, extra virgin olive oil, garlic cloves, crushed, red onions, thinly sliced, cubanelle peppers, seeded and thinly sliced, red bell peppers, seeded and thinly sliced, fresh thyme sprigs, leaves coarsely chopped (discard stems), red pepper flakes, salt, black pepper, crusty semolina submarine rolls, balsamic vinegar, chicken broth, sliced beets, drained and cut into sticks (i don tsp like canned beets, so i leave this out), ricotta salata, crumbled, arugula, stemmed and coarsely chopped

beef flank steak, cut to 3 bones each (a strip of beef cut from the chuck end of the short ribs), whole carrots, diced tomatoes, yellow onion, head garlic, cut in half, fresh thyme, whole black peppercorn, port wine or 2 cups manischewitz concord grape wine, red wine, chicken stock, cider vinegar, red wine vinegar, honey, diced carrots, dices shallots, port wine or 2 cups manischewitz concord grape wine, salt and pepper

chicken thighs (bone-in with legs attached), italian sweet sausage, extra virgin olive oil, divided, fresh rosemary (2 finely chopped ), fresh thyme (4 finely chopped ), baby potatoes (such as baby yukon gold), shallots (halved through root and peeled or 4 small red onions, quartered through root end), seedless black grapes (snipped into small clusters), balsamic vinegar, brown sugar

qt water, chicken thighs (with skin and bones; about 2 3/4 lb total ), fresh thyme, turkish or 1/2 california bay leaf, whole white peppercorns, salt , or to taste, carrots (about 6 medium), parsnips (about 3 large), onion, peeled and halved, celery rib, cut crosswise into 3 pieces, garlic cloves, peeled, unsalted butter, all-purpose flour, whole milk, heavy cream, white-wine vinegar , or to taste, sugar , or to taste, chopped fresh dill , or to taste, boiled potatoes

steaks , bonless, fat trimmed and pounded a 1/4-inch thick, non-dairy coffee creamer, apple cider vinegar, sea salt, fresh ground black pepper, garlic powder, onion powder, sweet paprika, cayenne pepper, red mill gluten-free all-purpose baking flour, grapeseed oil, bacon, cut into small pieces, thyme, dried

tongues , about 3 lb, virgin olive oil, pearl onions, peeled , or cippoline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, juice and zest of 3 oranges, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

tongues , about 3 lb, extra virgin olive oil, pearl onions, peeled , or cipolline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, oranges , zested and juiced, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste