88 chicken venison Recipes

ground venison, cooked wild rice, cream of mushroom soup, cream of chicken soup, sliced celery, sliced mushrooms, water, chopped onion, soy sauce

venison or 2 lbs beef, ground, venison or 2 lbs beef, cubed, hot italian sausage link, garlic, minced, worcestershire sauce, chili powder, light brown sugar, parsley, oregano, cumin, salt, pepper, onion, diced, green pepper, diced, crushed tomatoes, tomato paste, chipotle chiles in adobo, diced green chilies, kidney beans, chicken broth, vegetable oil, dark beer

seasoned dry bread crumbs, all-purpose flour, salt and black pepper to taste, eggs, milk, venison loin steaks, pounded to 1/4 inch thick, vegetable oil

ground meat (beef, venison, lamb, pork, chicken, turkey, all can prolly be used....i used venison, as i do with our chili), onion chopped, garlic, minced, beef stock, tomato sauce, red wine vinegar, worcestershire sauce, garlic, minced, chili powder, cinnamon, cumin, celery powder, quality paprika (i used smoked), red pepper flakes, cayenne (it was tough to not use more, but this is only meant to have a very slight heat..so use your judgment), cocoa, kosher or sea salt and fresh ground black pepper, spaghetti, chili beans, colby or cheddar cheese, shredded, green or red onions , onions

olive oil, onions, finely sliced, garlic cloves, minced (depending on your fondness for garlic), tomato ketchup, worcestershire sauce, white vinegar or 1 tbsp wine, sambal oelek (or any chilli paste), brown sugar, dijon mustard, fresh parsley, chopped, sea salt , to taste, fresh ground black pepper , to taste, chicken stock, venison steak (180g)

butter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole cut up chicken with giblets removed, beef (chuck or any other roast) (venison ) bones are always good for stock, throw in some extra soup bones if you d like., potatoes diced (peeled if you like - i don tsp though), onions diced, chopped celery, corn, chopped carrots, green beans, crushed tomatoes, green peas, beef and/or chicken soup base (near boullion cubes on your grocers shelf, it s a salty paste added to water to make flavored stock), salt, pepper

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, garlic powder, pepper, onion powder, seasoning salt, cayenne pepper (optional) or 1/2 tsp crushed red pepper flakes (optional) or 1/2 tsp cajun seasoning, if you enjoy it spicy (optional)

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, cayenne, garlic powder, onion powder

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, crushed red pepper flakes, cayenne pepper, white pepper, black pepper, garlic powder, onion powder, crushed dehydrated habanero chili pepper flakes , if you can find them only make this is you really like hot and spicy beef jerky (optional)

pinot noir wine, grainy mustard, venison loin, salt and pepper, to taste, egg noodles, butter, walnut oil, peppercorn, fresh ginger, minced, shallot, finely minced, chicken stock or 1 cup veal stock, cream, cinnamon, red currant jelly, red wine vinegar

lean , boneless venison loin steaks (1 inch thick), cranberry-orange crushed fruit for chicken (ocean spray), divided, dry red wine, dijon mustard, minced garlic (about 4 cloves), dried rosemary, crushed, ground pepper, vegetable cooking spray

olive oil, butter, lamb, cut into 1 1/2-inch cubes, onions, chopped, garlic cloves, minced, flour, salt, dry white wine, tomato sauce, chicken broth, fresh parsley, chopped , save stems, bay leaf, dried thyme, frozen peas, cooked, carrots, onions

rack of venison, garlic cloves, smashed, extra-virgin olive oil, salt and freshly ground pepper, coarsely chopped cilantro, smoky bacon (3 oz), chicken stock or canned low-sodium broth, unsalted butter

venison cut into 2 cubes, jt. curry, ground allspice, ground corriander seed, oil, onion chopped, tomatoes peeled and seeded, tomato paste, garlic, crushed, pumpkin or winter squash, habaner chile, seeded and diced (opt), chicken broth, cilantro, salt and pepper

venison loin, flour, eggs, beaten, japanese bread crumbs, flour tortillas, roasted corn kernels, black beans, cooked, baby lettuce, red onion, sliced thin, tomato, medium ripe, sliced, pommery mustard, honey, jalapeno, minced

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

lean ground sirloin, any 1 ground meat , or combination of your fave will work, sausage, venison, ground turkey, etc)., white onions, chopped, red bell pepper, chopped, hot pepper or chiles if you desire, chopped or minced, cayenne pepper, worcestershire, chopped garlic, garlic pepper - liberally across pan, seasoned salt - liberally across pan, heaping tsp chili powder, diced tomatoes, chili beans, light red kidney beans, pinto beans, beef stock (or chicken stock for turkey chili), spicy brown mustard, drops hot sauce (or to your liking)