459 chicken vegetables herb Recipes

mixed vegetables (enough for a casserole dish i use potato, pumpkin, leek, carrot, sweet potato anything on hand reall), chicken stock, cream cheese with garlic and herbs, cornflour (mixed with 2tbsp water to make slurry)

potatoes, sliced thinly, olive oil, onion, halved and sliced, leek, sliced, fava beans, frozen peas, carrot, chopped, sweetcorn, cauliflower florets, chicken style pieces - chilled, stock , vegetable, mixed herbs, cheese, grated, salt and pepper, season to taste, whole wheat flour

oil, free range boneless skinless chicken fillets, tomatoes, chargrilled vegetables, mild grated cheddar cheese, dried italian herb seasoning

onion powder, garlic powder, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, garlic flavored cream cheese spread, garlic and herb seasoned dry bread crumbs, butter, vegetable oil, salt and pepper to taste

fresh breadcrumbs , or 1/3 loaf or 1/3 lb firm white bread, dried herbs , such as thyme, tarragon, rosemary, and/or marjoram (optional), salt and freshly ground black pepper, boneless, skinless chicken breasts, vinaigrette , or 2 tbsp prepared pesto or black olive paste, olive or vegetable oil

unsalted butter or 4 tbsp unsalted margarine, onions, sliced, garlic cloves, coarsely chopped, carrots, peeled and sliced into 1/4-in rounds, bay leaf, grain rice, kosher salt, fresh ground black pepper, organic low sodium chicken broth or 8 cups low sodium vegetable broth, heavy whipping cream, creme fraiche or 1 cup sour cream, fresh dill, chopped, fresh tarragon, chopped

vegetable oil, lime juice, chopped fresh basil or 2 tsp dried basil leaves, chopped fresh oregano or 2 tsp dried oregano leaves, chopped fresh thyme or 2 tsp dried thyme leaves, onion powder, lemon pepper, chicken thighs , and drumstick hindquarters (about 3 lb)

uncooked linguine, vegetable oil, fresh sliced mushrooms, chopped onion, garlic, minced, skinless, boneless chicken breast halves - cut into 1 inch pieces, salt, dried basil, ground black pepper, chopped tomatoes, grated parmesan cheese

vegetable oil, ketchup or 1/4 cup chili sauce, lemon juice, soy sauce, salt, pepper, rosemary, marjoram leaves, thyme leaves, broiler chicken pieces, rinsed and dried (with or without skin , i ve also used boneless chicken), corn flakes, slightly crushed

loosely packed fresh parsley, loosely packed fresh basil leaves, fresh thyme leaves, coarsely ground pepper, whole-wheat bread, egg whites, lightly beaten, water, skinned, boned chicken breast halves, very thin slices prosciutto (about 3 oz), swiss-flavored 1/3-less-fat process cheese product, halved, vegetable cooking spray, basil sprigs (optional)

reduced-sodium chicken broth (or vegetable broth), dry lentils, dry lentils, onion, chopped, onion, chopped, brown rice, uncooked, brown rice, uncooked, dry white wine (or chicken broth), dried basil, salt, dried oregano, dried thyme, garlic powder, pepper, reduced-fat swiss cheese, shredded, divided

skinless, boneless chicken breasts, eggs, beaten, water, chopped fresh parsley, dried thyme, crushed red pepper flakes, dried bread crumbs, seasoned, wheat germ, dried basil, ground black pepper, vegetable oil

fresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves, skin removed (2 1/2 to 3 lb), chicken broth, low-sodium canned or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced

fresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves (about 2 1/2 to 3 lb), skin removed, canned low-sodium chicken broth, or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced

vegetable oil , like soy or peanut, boneless, skinless chicken breast halves, about 6 oz each, kosher salt and freshly ground black pepper, juice of 1/2 lime (about 1 tbsp), chicken broth, homemade or low-sodium canned, grated ginger, fresh basil leaves , torn, fresh mint leaves , torn

butter, softened, chopped fresh parsley, garlic, minced, dried tarragon or other desired herb, salt, pepper, skinned, boned chicken breast halves, salt, pepper, egg, beaten, water, all-purpose flour, soft breadcrumbs (homemade ), vegetable oil

garlic cloves, rosemary (or about 1 tsp dried ), thyme (or 4 tsp dried ), bay leaves, lemon, quartered and seeded, coarse black pepper, kosher salt, sugar, vegetable oil, boneless skinless chicken breast

vegetable oil(for frying ), cellophane noodles, rice vinegar, soy sauce, minced garlic, horseradish puree, died crushed pepper, peanut oil, sesame oil, boneless skinless chicken breast , cut into thin strips, head romaine lettuce , torn in bite-sized pieces, red bell peppers, seeded and cut in strips, chopped fresh herbs , such as basil, parsley, cilantro, and mint or 1 tbsp dried basil and 1 tbsp dried mint.