1314 chicken vegetable sour Recipes

chicken breasts, cooked & shredded, chili powder or 1 tbsp taco seasoning, cream of chicken soup, sour cream, rotel tomatoes & chilies, drained, corn tortillas, cheddar cheese, grated, onion, chopped, vegetable oil

chicken thighs, vegetable oil, ground black pepper, salt, paprika, condensed cream of mushroom soup, dry onion soup mix, sour cream, lemon juice, dried dill weed

chicken breast halves, chopped onion, butter, picante sauce (pace is great), shredded monterey jack cheese, burrito sized flour tortillas, vegetable oil or olive oil, heinz chicken gravy, sour cream

chicken breast, spaghetti noodles, cream of mushroom soup, cream of chicken soup, milk, frozen mixed vegetables, sour cream, salt and pepper, mozzarella cheese, shredded

chicken breasts (depending on size), sour cream, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, diced green chilies, onion (diced ), salt, cheddar cheese (shredded, for filling mixture ), cheddar cheese (shredded, for topping ), corn tortillas, vegetable oil (for frying )

carrot, chopped, yellow onion, chopped, celery, chopped, red potatoes, cubed, garlic, bay leaves, cinnamon, white pepper, salt, nutmeg, fenugreek seeds, cilantro, bone-in chicken thighs, chicken stock (or vegetable stock), zucchini, cubed, sour cream

butter, softened, sour cream, egg, king arthur unbleached all-purpose flour, baking powder, salt, rubbed sage, frozen mixed vegetables, thawed, cubed cooked chicken or turkey, condensed cream of mushroom soup, undiluted, chopped onion, shredded cheddar cheese

chicken breasts, chicken broth, sour cream, cream of chicken soup (or cream of soup of your choice), frozen mixed vegetables (optional), ritz crackers, butter, garlic, pepper (or spices of your choice)

chicken flavor stuffing mix (stovetop suggested), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken flavor stuffing mix, water, boneless skinless chicken breasts , cut into 1 inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed and drained

chicken legs, with thighs, vegetable oil, onion, chopped, cream of chicken soup, paprika, salt, lemon juice, dried dill, chicken broth, sour cream

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

cooked chicken, cubed, shredded cheese, your choice, cream of mushroom soup, cream of chicken soup, sour cream, garlic, pickapeppa sauce (optional), dry bread stuffing mix, mixed vegetables, thawed

skinless chicken breasts (cut in half ), carrots (cut into 4 x 1/8 x 1/8-inch strips), zucchini (cut into 4 x 1/8 x 1/8-inch strips), bacon, butter, melted (or margarine), salt, rosemary, crushed, black pepper, brandy or 1/4 cup chicken broth, chicken broth, pan dripping (or chicken broth), sour cream, all-purpose flour

chicken breasts, diced, big white onion, diced (about 2 cups), garlic cloves, cooking oil, canned tomatoes (about 2 to 3 cans, i like ones that are spicy, if available), zucchini, diced, green pepper, diced, red pepper, diced, corn (i ve used canned or frozen), cumin, cayenne pepper, mrs dash southwest dried chipotle powder (or i ve just added some chipotle peppers), bay leaves, buffalo wing sauce, refried beans (with chilies if you can get them), black beans, drained, diced canned green chilies or 1/2 cup jalapeno, sour cream , and, cilantro (to garnish )

boneless skinless chicken breast halves, vegetable oil, butter, chopped onion, paprika, salt, chicken stock, sour cream, flour

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken breast, diced, onion, chopped, vegetable oil, flour tortillas, softened, grated monterey jack cheese or 1 1/2 cups mexican blend cheese, divided, butter, flour, chicken broth, sour cream, chopped green chilies