600 chicken two Recipes

boneless skinless chicken breast halves (.5 to .67 lbs.), instant rice, condensed cream of chicken soup, water, frozen broccoli florets, sliced fresh mushrooms, ice cubes, shredded cheddar cheese

chopped green pepper, sliced onion, chopped celery, garlic clove, minced, canola oil, divided, sliced fresh mushrooms, undrained diced tomatoes, chicken broth, minced fresh oregano or 1/2 tsp dried oregano, lemon juice, minced fresh basil or 1/4 tsp dried basil, salt, pepper, crushed red pepper flakes, boneless skinless chicken breasts, cubed, hot cooked rice, minced fresh parsley , optional

olive oil, onion, thinly sliced, garlic cloves, minced, minced peeled ginger, paprika, turmeric, ground coriander, ground cumin, cayenne pepper, ground cinnamon, water, drained canned garbanzo beans , from two 15-oz cans (chickpeas), diced tomatoes with juice, chopped fresh cilantro stem, lemon, quartered, thinly sliced, fresh lemon juice, chicken legs-thighs, pieces skin removed, thighs and drumsticks separated, chicken breast halves, with bones skin removed , each cut crosswise into 2 pieces, carrots, peeled , cut into 2-inch pieces, green beans, chopped fresh mint

chicken tenders, cut in thirds, two tbsp of oil, onion, chopped , 1/2 cup, garlic, minced, cumin, chipotle powder, chili powder, cream cheese, softened, ro-tel tomatoes, undrained (tomatoes with green chilies) mild is fine., chicken broth, heavy cream, salt , or to taste, avocado, lime

uncooked brown rice, cornstarch, divided, garlic-herb seasoning blend, boneless skinless chicken breast halves (5 oz each), olive oil, sliced fresh mushrooms, green onions, thinly sliced, balsamic vinegar, garlic clove, minced, capers, drained, reduced-sodium chicken broth, bay leaf, minced fresh thyme or 1/4 tsp dried thyme, cold water

boneless skinless chicken thighs , cut into bite-sized pieces, celery, sliced 1/4 in. thick, carrot , sliced 1/4 in. thinck, chopped onion, dried thyme, parsley sprigs, bay leaf, low sodium chicken broth, flour , about 1/2 cup, chopped parsley, baking powder, salt, low-fat milk

chicken legs-thighs , cut in two or 8 chicken thighs, salt and pepper, honey, dry white wine, cayenne, dried fig, stemmed and chopped, coriander seed, orange , juice and zest of, lemon , juice of, to taste

cornstarch, chicken broth, divided, garlic clove, minced, lemon pepper seasoning, boneless skinless chicken breast , cut into 1/2-inch strips, vegetable oil, sweet red pepper , julienned, green onions (optional) or fresh chives, sliced (optional)

chicken boneless skinless chicken breasts, baby carrots, halved and cut in fourths, yellow squash or 1 medium zucchini, fresh mushrooms, halved, tomatoes, halved, thick slices onions, separated into rings, butter, fresh tarragon, seasoning salt , to taste

chicken, green pepper, onion, cilantro, garlic, chili powder, oregano, cumin, salt, pepper, paprika, cayenne pepper, diced tomatoes (two large cans), chicken broth, beer, lime

boneless skinless chicken breasts, all-purpose flour, dried thyme, paprika, salt, pepper (approx ), vegetable oil, onion, chopped, chicken stock, potato, peeled and cubed, frozen mixed vegetables, chopped fresh parsley

coarsely chopped chicken - can use two 10 oz cans of chicken, chopped pitted ripe olives, shredded monterey jack/cheddar cheese blend, mayonnaise, southwest seasoning - mrs . dash, plum tomato chopped, hatch green chilies undrained, lime or 1 tsp juice, crushed tortilla chips, divided, crescent rolls, queso, salsa, sour cream

cooked chicken breasts, cubed (i poached mine with some peppercorns, bay leaves and cilantro), black beans (drain two of the cans), chicken broth (i use low-sodium ), stalks celery (sliced ), onion (diced ), garlic (smashed/minced), green bell peppers (cut into 1in squares), habanero (or other small hot pepper), seeded and diced, thyme, cumin, cayenne, oregano, chopped fresh cilantro, bay leaf, olive oil, salt and pepper

chicken broth, water, soy sauce, dry sherry, dark brown sugar, rice vinegar, two 3-inch cinnamon sticks, star anise, crushed lightly with the flat side of a heavy knife, fresh gingerroot , each about the size of a quarter, flattened with the flat side of a heavy knife, scallions , flattened with the flat side of a heavy knife, plus 1/4 cup minced scallion, chicken wings (about 10), vegetable oil for deep-frying, cornstarch dissolved in 1 tbsp water, cooked rice as an accompaniment

baby chicken, with skin on, cut up, mandy mixed spice (recipe to be posted), sea salt , to taste, basmati rice, rinsed and soaked, butter, divided, butter, divided, onion, finely chopped, tomato, diced (may use canned), cardamom pods, bruised, whole cloves (not garlic ), sea salt & freshly ground black pepper, to taste, chicken stock (i use homemade to be gluten free and halal), shell of half onion , not actual shell the white part (or two halves to make a bowl shape that won tsp leak)

dried onion flakes, canola oil, zucchini , quartered lengthwise and sliced into 1-inch pieces, carrot, sliced very thin, green cabbage, sliced thin, diced tomatoes, dark red kidney beans, rinsed and drained, green soybeans (edamame), boneless skinless chicken breasts, drained, vegetable bouillon cubes, chicken bouillon cubes, water

cooked chicken (shredded. you can also use canned chicken), picante sauce (we like pace), cream cheese (at room temperature ), velveeta cheese, garlic powder, sugar, flour tortillas

chicken, cut up into serving portions (2 chickens), salt and pepper, to taste, cream of coconut or 1 cup coconut milk, lemon juice, bananas, peeled and cut in half crosswise (two thick pieces, not flat), corn flake crumbs, melted butter or 3/4 cup margarine