133490 chicken tostadas grilled fennel Recipes

olive oil, separated, fennel bulb, cut into 1/2-inch slices (about 1 1/4 lb, use 2 smaller heads if need be), dried rosemary or 2 tbsp fresh rosemary, crumbled, salt, fat free chicken broth, boneless skinless chicken breasts (about 1 1/3 lb in all ), fresh ground black pepper, garlic cloves, minced, chopped flat leaf parsley

fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks

fennel bulb with stalks, extra-virgin olive oil, chicken cutlets, kosher salt, divided, dried rosemary, crushed, freshly ground black pepper, dry white wine, fat-free , lower-sodium chicken broth, raisins, red wine vinegar, pine nuts, toasted

fennel bulb, chopped, onion, chopped, butter, divided, unseasoned stuffing cubes, chicken broth, minced fresh thyme, rubbed sage, salt, divided, pepper, divided, roasting chicken (7 to 8 lb)

boneless skinless chicken thighs, salt and pepper, fennel bulb, washed, trimmed and very thinly sliced, sweet onion, thinly sliced, garlic cloves, minced, stewed tomatoes, brown sugar, dry white wine

chicken , jointed and skinned, turmeric, ground fennel, ground coriander, chili powder, oil, onions, chopped, fresh ginger, grated, garlic cloves, crushed, salt, water, butter, garlic cloves, chopped, curry leaves, cumin seed, fennel seed, dried red chilies, chopped, fresh spinach or 8 oz frozen chopped spinach, plain yogurt, garam masala

chicken thighs, bone-in, garlic cloves, minced, organic apples, sliced, fennel bulb, sliced, sweet onion, roughly chopped, dry white wine, apple cider, fresh thyme, bay leaves, saffron , generous pinch, sea salt , to taste, ground pepper , to taste, cooked rice

olive oil, chicken supremes, skin removed, chorizo, sliced, tomatoes cut in half, red onion, finely sliced, fennel, finely sliced, sherry vinegar, extra virgin olive oil, sea salt and cracked black pepper, parsley, chopped

vacuum-packed gnocchi (such as vigo), olive oil, divided, basil , pine nut, and chicken sausage (such as gerhard s), casing removed and sliced, sliced fennel, sliced red bell pepper, sliced onion, freshly grated asiago cheese, freshly ground black pepper, chopped fresh flat-leaf parsley

chicken apple sausage, chopped (such as gerhard s), olive oil, vertically sliced oso sweet or other sweet onion, sliced fennel bulb (about 1 small bulb), salt, prebaked pizza crust (such as mama mary s), shredded gouda cheese, chopped fresh chives

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

roasting chicken, cut into 8 to 10 pieces, potatoes, halved and then halved again, fennel bulb, garlic cloves, peeled and halved lengthwise, olive oil, chicken broth, salt & freshly ground black pepper

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

olive oil, fennel bulb (about 1 1/4 lb), cut into 1/2-inch slices, dried rosemary, crumbled, salt, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 1 1/3 lb in all ), fresh-ground black pepper, garlic, minced, chopped flat-leaf parsley

fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice

fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts

fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)

garlic, mashed to a paste, mayonnaise, olive oil, fresh lemon juice , more as needed, kosher salt, cayenne, chopped or shredded leftover butterflied chicken dijon, diced fresh fennel, chopped sweet onion , such as vidalia, toasted pine nuts, golden raisins, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, to taste