235477 chicken thigh roll white chicken bragjo Recipes

chicken thighs (about 6 oz. each), chili powder, vegetable oil, white onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (1 1/2 to 2 oz. total), rinsed, stemmed, and thinly sliced, grain white rice, fat-skimmed chicken broth, stewed tomatoes, frozen corn kernels, chopped fresh mint leaves, salt

chicken breast halves, skinned (about 1 lb), chicken drumsticks, skinned (about 3/4 lb), chicken thighs, skinned (about 3/4 lb), kosher salt, olive oil, garlic cloves, crushed, dried hot red chile, fat-free , less-sodium chicken broth, dry white wine, saffron threads, crushed, bay leaf, minced fresh parsley

chicken, thighs ,cooked roasted, chicken , breasts, (with skin and backbone, halved crosswise), salt , plus more to taste, freshly ground black pepper , plus more to taste, all purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, capers (drained ), dried oregano leaves, basil leaves ( fresh coarsely chopped )

chicken thighs with skin and bone, olive oil, onion, chopped, red bell peppers , cut into 3/4-inch pieces, jarred hot cherry peppers in vinegar, drained and finely chopped, garlic cloves, thinly sliced, dry white wine, chicken broth, chopped fresh parsley

chicken thighs with skin and bones (about 4 lb), well trimmed, olive oil, chicken andouille sausage or other fully cooked spicy smoked sausage, cut into 1/2-inch-thick rounds, carrots, peeled, diced, onions, chopped, chopped fresh marjoram (from about 2 large bunches), garlic cloves, minced, grated lemon peel, dried crushed red pepper, dry white wine, diced tomatoes in juice, low-salt chicken broth, campanelle pasta with parsley butter

chicken pieces (drumsticks, thighs, and breast halves with skin and bones), vegetable oil, andouille * or other spicy smoked pork sausage, cut crosswise into 1/4-inch-thick slices, onions, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, finely chopped, chicken stock or broth, water, whole tomatoes in juice, drained and chopped, cayenne (optional), grain white rice, rinsed and drained well, sliced scallion greens

chicken thighs, chicken breasts (you may remove the skin), salt , plus more to taste, fresh ground black pepper , plus more to taste, all-purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers (optional), dried oregano leaves, coarsely chopped fresh basil leaf

olive oil flavored cooking spray, coarsely chopped onions (a sweet onion such as vidalia or oso sweet would be especially good), boneless skinless chicken thighs or 4 (6 oz) boneless skinless chicken breasts, dry white wine, fat-free chicken broth, catsup, balsamic vinegar, minced fresh tarragon or 1 tsp dried tarragon, salt, crushed red pepper flakes, black pepper

chicken thighs, olive oil, purple onion, chopped, jalapeno pepper, chopped (optional), ground cumin, ground oregano, salt, pepper, garlic, zucchini, thinly sliced (i also quartered each slice), chicken bouillon cube (low-sodium , if available), water, white rice, uncooked, salsa, black olives, sliced, mexican blend cheese, shredded (or more, if preferred )

chicken legs or 2 lbs chicken thighs, w/skin on, olive oil, white wine vinegar, stalks celery, chopped into small cubes, carrots, peeled and chopped into small cubes, garlic, chopped, oregano, freshly ground black salt & pepper

chicken thigh pieces, diced, skin and excess fat removed, onion, diced, minced garlic, arborio rice, white wine (i must stress to use a quality ! don tsp use something that you wouldn tsp drink, believe me, ), saffron strands , soaked in a little water for atleast 1 hour or 1/4 tsp immitation saffron, chicken stock, warmed, mushrooms, sliced (cup mushrooms work best), english spinach or 100 -200 g baby spinach, roughly chopped, pepper, olive oil, parmesan cheese (optional)

chicken thighs , cutlets (about 1.3kg), plain flour, olive oil, leeks, sliced thickly, garlic cloves, crushed, tomato paste, chicken stock, dry white wine, tomatoes, stalks trimmed celery, chopped coarsely, carrot, chopped coarsely, grated fresh lemon rind, chopped fresh parsley, garlic cloves, crushed

chicken thighs, skin on, salt, pepper, olive oil, dry white wine, italian olives, pitted, drained capers, bay leaf, chicken stock, whipping cream or 1/2 cup half-and-half

chicken thigh fillets, trimmed , halved crossways, teriyaki marinade, & sauce, butter, olive oil, leeks, halved, washed and sliced, bacon, rind removed, chopped, garlic cloves, crushed, chicken stock, white wine, button mushrooms, sliced, snow peas, to serve, chopped parsley, to serve

chicken thighs, salt , to taste, cooking oil, flour, onion, milk, water, chicken bouillon, creamed corn, stalks celery or 1 tsp celery salt, paprika (optional), white potatoes, diced

skinless chicken drumsticks, skinless chicken thighs, dry white wine, dried onion flakes, chicken bouillon granules, salt-free lemon & herb seasoning, garlic powder, dried tarragon, crushed red pepper flakes, no-salt-added stewed tomatoes, undrained and chopped, hot cooked rice

chicken thighs (about 1 lb 2 oz), skinned, bone-in chicken breast halves, skinned, salt, black pepper, olive oil, chopped onion, chopped red bell pepper, garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, italian-style tomatoes, undrained and chopped, pitted kalamata olives, fat-free , less-sodium chicken broth, chopped fresh rosemary

white- or red-skinned potatoes, peeled , quartered lengthwise, butternut squash, peeled, halved, seeded , each half cut lengthwise into 3 pieces, butter, onions, chopped, skinless boneless chicken thighs , cut into 3/4-inch pieces, skinless boneless chicken breasts , cut into 3/4-inch pieces, frozen artichoke hearts , cooked according to package directions, whipping cream, freshly grated parmesan cheese (about 3 oz), chopped fresh tarragon or 2 tsp dried, fresh tarragon sprigs (optional)