23 chicken thigh rice casserole Recipes

boneless skinless chicken thighs, rice (jasmine), cream of chicken soup, chicken broth, water, garlic, salt and pepper, season-all salt

chicken thighs, uncle bens wild rice, cream of mushroom soup, mushroom stems and pieces (do not drain), onion, diced, water

boneless skinless chicken thighs, each cut into 4 pieces, condensed cream of chicken soup, green giant sliced mushrooms, undrained, water, green giant frozen sweet peas, thawed, uncooked instant rice

chopped onion, garlic cloves, minced, boil-in-bag brown rice, dry white wine, skinless, boneless chicken thighs (about 1 3/4 lb), chopped fresh thyme, salt, fat-free , less-sodium chicken broth, whipping cream, shredded parmesan cheese

chopped chicken (breast or thighs), instant rice, whole milk, cream of chicken soup, chicken soup base (to taste), saltine crackers, olive oil flavored cooking spray

zucchini, fresh cut in 1/4 slices (or chunks ), chicken thighs, boneless and skinless, salt and pepper, brown rice, pre-cooked, instant, chicken bouillon cubes , dissolved in two cups hot water, garlic clove, chopped, corn kernel (fresh or canned ) (optional), salsa, jarred with tomatoes, onions and chiles

chicken breasts or 4 -6 chicken thighs, cream of mushroom soup, water (just use the cream of mushroom soup cans!), frozen mixed vegetables (something with broccoli is yummy), uncooked rice, paprika, pepper

rice, chicken thighs (bone and skin on ), soup , of your choice, celery, onion, chopped, french onion soup

boneless skinless chicken thighs, salt and pepper, olive oil, onion, chopped, garlic cloves, minced, button mushroom, sliced, dry sherry or 1/4 cup white wine, chicken stock, cream, sour cream, grain white rice, salt, poultry seasoning, paprika, fresh parsley

olive oil, skinless chicken thighs, minced garlic, onion, finely chopped, rice (uncooked ), chicken broth, sage, thyme, white wine, water, diced tomatoes, marinated artichoke, chopped, frozen peas

onion, uncooked converted rice (i use uncle ben s converted rice), condensed golden mushroom soup (i use campbell s), water, chicken drumsticks or 4 pieces chicken thighs, pepper

boneless skinless chicken thighs, each cut into 4 pieces, condensed cream of chicken soup, sliced mushrooms, undrained, water, frozen sweet peas, thawed, uncooked instant rice

bone-in, skinless chicken thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, finely chopped, onions, finely chopped, red bell peppers, finely chopped, sweet hungarian paprika, hot hungarian paprika or 1/4 tsp cayenne pepper, tomato paste, low-sodium chicken broth, frozen brown rice, thawed, chopped fresh flat-leaf parsley, reduced-fat sour cream

olive oil, divided, chicken thighs (about 3 1/2 lb), skinned, garlic cloves, minced, chopped onion, uncooked long-grain rice, no-salt-added chicken broth, dry white wine, dried rubbed sage, dried thyme, salt, freshly ground pepper, frozen green peas, diced plum tomato, frozen artichoke hearts, bottled roasted red bell peppers, thinly sliced into strips

raw rice, washed and rinsed well, dry onion soup mix, cream of mushroom soup, cream of chicken soup, water, chicken (we like legs and thighs best)

boneless skinless chicken thighs, canned reduced-sodium chicken broth, mushroom, sliced, leek, white and pale green parts only, thinly sliced, sliced carrot, sliced celery, uncooked medium-grain brown rice (such as brown arborio), worcestershire sauce, dijon mustard, dried sage, table salt, fresh ground black pepper

unprepared rice, water (needed to prepare the 2 cups of rice), chicken breasts (shredded or diced, 1/2in. thick ) or 6 chicken thighs (shredded or diced, 1/2in. thick), cream of chicken soup (whichever you kind of cream of...prefer), shredded cheese

chorizo , cut into brunoise, olive oil, spanish onion , cut into brunoise, garlic, minced, chicken bone-in thighs, quartered, tomatoes, peeled, seeded, and cut, spanish paprika, grained rice , soaked in cool water for 30 minutes, then drained, chicken stock, heated to a boil, salt and ground pepper, saffron , soaked in 1 cup stock for 20 minutes, shell-on lobster tails, quartered, snails, cleaned, squid, cleaned and sliced into thin rings, clams , scrubbed, opened, and upper shell removed, fresh pea pods, washed and trimmed