150430 chicken tetrazzini velveeta mushroom Recipes

meaty skinless chicken pieces, sliced fresh mushrooms, onion, chopped, garlic, minced, chicken broth, tomato paste, dry red wine or 1/4 cup chicken broth, quick-cooking tapioca, snipped fresh basil or 1 1/2 tsp dried basil, crushed, sugar, salt, pepper, hot cooked noodles, shredded parmesan cheese

bacon, chopped, onion, chopped, chicken liver, cream of chicken soup, sliced mushrooms, drained, water, parsley, snipped, pepper

cooked chicken, cream of mushroom soup, chicken broth, cheddar cheese, shredded, spaghetti, broken

a 4-lb chicken, cut into 8 pieces, mushrooms, sliced thin, unsalted butter, spaghetti, all-purpose flour, heavy cream, dry sherry, freshly grated nutmeg to taste, freshly grated parmesan

canned low-salt chicken broth, dried mushrooms (such as shiitake), butter, skinless boneless chicken breast halves, button mushrooms, sliced, onion, chopped, whipping cream, brandy, chopped fresh parsley

chicken liver , seperated, margarine, mushroom stems and pieces, canned, water, flour, salt , if desired, pepper, parsley flakes, instant chicken bouillon or 1 chicken bouillon cube

chicken breast, cream of mushroom soup, sliced mushrooms, frozen peas, water

chicken legs, flour, seasoned with, salt and pepper, for dredging chicken, olive oil, onion, chopped, button mushrooms, sliced, garlic, minced, tomato paste, flour, dried rosemary, crumbled, dried thyme, crumbled, dry white wine, chicken broth, minced fresh parsley, buttered noodles

chicken breasts (1 per person or 2 per person if small), cream cheese with garlic and herbs (low fat if desired), butter, onions, finely chopped or 1/2 large onion, mushrooms, finely chopped, thyme, dry mustard or 1 tsp fresh mustard, chicken stock cube, white wine (if preferred ) or 1 glass water (if preferred), seasoning (fresh ground pepper if possible )

chicken tenders, lemon, salt, white pepper, flour, butter, olive oil, sliced mushrooms, dry marsala wine

chicken breasts, spaghetti, cream of mushroom soup, cream of chicken soup, velveeta cheese, sauted onions (optional)

cooked chicken, chopped, cooked spaghetti, velveeta mexican cheese, in small dice, fat-free cream of mushroom soup, chopped onion, chopped bell pepper

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

chicken breasts, button mushrooms, sliced mozzarella cheese, plain flour, knorr chicken stock cubes, salt and pepper

all-purpose flour, salt, pepper, chopped fresh parsley, dried dill weed, butter, divided, boneless skinless chicken breast halves, fresh mushrooms, onions cut into rings, white wine, gruyere cheese shredded

olive oil, diced carrot, diced onion, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, sliced mushrooms, dry sherry, salt, black pepper, remaining ingredients, skinned, boned chicken breast halves, hot cooked spaghetti (about 12 oz uncooked pasta), chopped fresh parsley, dry breadcrumbs, grated parmesan cheese

water, chicken skin , roasted, mushrooms, very thinly sliced, garlic cloves, crushed, rosemary, white wine, double cream

extra virgin olive oil, boneless and skinless chicken breasts, shiitake mushrooms , stems discarded, large caps halved or quartered, salt and freshly ground black pepper, to taste, red or white wine (optional), italian plum tomatoes , with juices, chopped fresh italian plum tomatoes , with juices, chopped fresh italian (flat leaf) parsley, garlic, minced or crushed through a press, by 2 inches) fresh orange zest (remove with vegetable peeler), torn or cut up fresh basil (optional), parmesan orzo, recipe courtesy marie simmons, orzo, salt, parmigianno-reggiano, or more to taste, chopped parsley