Directions:
- Preheat oven to 350 F. In a shallow dish stir together flour, salt, pepper, parsley and dill. Rinse chicken breasts and pat dry. Dredge chicken in the flour mixture.
- In a large skillet, heat 2 tablespoons butter over medium high heat.
- Place chicken into the hot buttered skillet and fry until brown on both sides. Transfer chicken to a 1 quart glass baking dish. Add remaining butter to skillet and fry the mushrooms and onion until wilted and slightly browned. Stir in wine and reduce heat to medium. Simmer for 3 minutes to blend flavors. Pour mushrooms over the chicken.
- Cover dish and bake for 20 minutes in preheated oven. After 20 minutes, remove cover and sprinkle with shredded gruyere.
- Continue baking for 10 minutes or until cheese is lightly browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.14 Kcal (2764 kJ) | ||
| Calories from fat | 331.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 232.1mg | 77% | |
| Sodium | 1252.82mg | 52% | |
| Potassium | 1114.64mg | 24% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 68.59g | 137% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 597mg | 60% | |
| Amount Per 100 g | |||
| Calories | 143.42 Kcal (600 kJ) | ||
| Calories from fat | 71.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 57% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 77% | |
| Sodium | 272.19mg | 52% | |
| Potassium | 242.17mg | 24% | |
| Total Carbs | 2.29g | 4% | |
| Sugars | 0.57g | 11% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 14.9g | 137% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.3mg | 7% | |
| Calcium | 129.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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