274 chicken tenders eggs Recipes

head iceberg lettuce (or favorite ), eggs, frozen chicken tenders, shredded cheese (your choice ), ranch dressing, favorite barbecue sauce, crouton, tomato (optional), cucumber (optional)

all-purpose flour, italian-style seasoned bread crumbs, ground black pepper, cayenne pepper, eggs, beaten, water, chicken tenderloins, oil for frying, mayonnaise, prepared horseradish, sour cream, worcestershire sauce, prepared mustard

boneless skinless chicken breasts, flour, egg, zatarain fish seasoning, oil

grated kraft parmesan cheese, garlic powder, eggs, boneless chicken tenders, olive oil, to fry

cornstarch, salt, durkee cayenne pepper, durkee fine grind black pepper, egg whites, shredded sweetened coconut, chicken tenders, vegetable oil (for frying )

chicken gizzard (rinsed ), flour (divided ), coca-cola, eggs, real butter, multi spice seasoning (i prefer mortons natures seasons for this)

boneless skinless chicken tenders, bisquick baking mix, parmesan cheese, grated, garlic salt or 1/2 tsp garlic powder, paprika, egg, slightly beaten, butter or 3 tbsp margarine, melted

chicken breast tenders, olive oil, for sauteing, salt and pepper, to taste, garlic salt, onion powder, zucchini, diced, egg noodles, cream of mushroom soup, dry sherry, milk, mozzarella cheese, shredded, italian style breadcrumbs, parmesan cheese

eggs, milk, parmesan cheese, freshly grated, plain breadcrumbs, dried oregano, salt, chicken breasts , tenderized to 1/4 in. thick, olive oil, lemon wedges (optional)

boneless skinless chicken, italian seasoned breadcrumbs, italian blend grated parmaesean cheese, eggs, hot sauce

whole chicken tenders , cut widthwise in half, brown rice flour, panko bread crumbs, egg whites, lightly beaten, grated zest of 1/2 lemon, coarsely ground black pepper, canola oil, juice of 2 lemons, short bamboo sticks

egg whites, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, divided, chicken breast tenders (about 12 oz), unsalted butter, sandwich rolls, bottled tomato -and-basil pasta sauce, warmed, shredded provolone or part-skim mozzarella cheese

boneless skinless chicken tenders, water, salt, all-purpose flour, seasoning salt (i use penzey s spicy 4/s special seasoned sea salt), eggs, peanut oil

boneless skinless chicken thighs, bonless skinless chicken tenders, olive oil, crushed red pepper flakes, cremini mushrooms, sliced, garlic cloves, minced, beef broth, chopped cilantro or 2 tbsp flat leaf parsley, chopped basil, crushed tomatoes or 1 (32 oz) can whole tomatoes, squeezed, egg noodles (homemade or frozen from store is best , but dried will do just fine) or 1 lb fettuccine pasta (homemade or frozen from store is best, but dried will do just fine), freshly grated parmesan cheese or romano cheese, crusty bread

salt, chicken tenders, gf rice crumbs, gf corn crumbs, parmesan cheese grated, paprika, black pepper, eggs whipped, olive oil

butter, chicken tenders, grated parmesan, cheese crackers, chili powder, fresh parsley, finely chopped, fresh basil, finely chopped, eggs, milk or water

peanut oil, egg, milk, flour, powdered sugar, pepper, salt, boneless skinless chicken breasts, halved

egg, water, all-purpose flour, tempura mix (or 1/3 cup flour for a total of 1 cup if is unavailable), salt, onion powder, accent seasoning or 1/2 tsp tenderizing salt, pepper, garlic powder, chicken breast fillets, each cut into 6-7 bite sized pieces