165 chicken tenders cheese sauce Recipes

breadcrumbs, salt, pepper, eggs, chicken tenders, extra virgin olive oil, butter, hot pepper sauce, crumbled blue cheese

pizza dough, homemade (can substitute four 10- to 12-inch packaged prebaked pizza crusts.), red onion, thinly sliced and separated into rings, olive oil, boneless skinless chicken breasts , cut into thin, bite-size strips or 12 oz chicken tenders, halved, garlic cloves, minced, barbecue sauce, store-bought, bottled banana pepper ring, olive oil, smoked mozzarella cheese or 2 cups smoked gouda cheese or 2 cups provolone cheese, shredded, asiago cheese or 1 cup parmigiano-reggiano cheese, finely shredded, basil leaves , medium-sized (torn or cut into thin strips)

old el paso green enchilada sauce, onion, chopped, chicken breasts or 2 chicken tenders (4 to 6), butter, grated cheddar cheese or mexican blend cheese

pillsbury refrigerated crescent dinner rolls, butter, extra virgin olive oil, onion, thinly sliced, garlic clove, finely chopped, frozen baked honey-battered chicken tenders, thawed , cut into 1/2-inch pieces (2 to 2 1/2 lb) or 1 deli rotisserie chicken, shredded (2 to 2 1/2 lb), muenster cheese, grated parmesan cheese, mayonnaise or 1/4 cup salad dressing, dijon mustard, lemon juice, honey, horseradish sauce or 1 tsp cream-style prepared horseradish, chopped fresh thyme leaves or 1/8 tsp dried thyme leaves, shaved cooked ham (from deli)

boneless skinless chicken breasts, cubed (or 6 chicken tenders), cream cheese , cut into cubes, chopped green chilies, flour tortillas (soft taco size), green enchilada sauce, shredded cheese (i prefer pepper jack), pepper, seasoning salt, garlic powder, chili powder

crumbled blue cheese, buttermilk, light sour cream, fresh ground black pepper, chicken tenders (about 12 oz), louisiana hot sauce, all-purpose flour, kosher salt, butter, vegetable oil, stalks celery, cut into 3 inch lengths

pizza dough , divided in half if making two small calzones, breaded chicken tenders, grated cheddar cheese, grated mozzarella cheese, buffalo wing hot sauce, chunky blue cheese dressing, cornmeal for dusting on baking sheet

mostaccioli pasta, breaded chicken tenders, frozen, cheddar cheese, shredded, sour cream, carton ricotta cheese, pesto sauce, prepared, heavy whipping cream, parmesan cheese, grated, dry breadcrumbs, butter, melted

ground cumin, onion powder, paprika, chili powder, salt, chicken tenders , cut into cubes, olive oil, divided, red onion, dice, frozen bell pepper, thawed, frozen corn, thawed, garlic cloves, chopped, chipotle chile in adobo , chopped sauce reserved, reserved adobo sauce, rice, chicken broth, cream cheese, sour cream, chunky salsa, shredded cheddar cheese, divided, cornbread mix

chicken cutlets (tenderized chicken steak), dry breadcrumbs, parmesan cheese, grated, parsley, dried, salt & pepper, tomato juice (v8 or clamato can be substituted), hot sauce (peri peri, tabasco), vegetable oil (or just spray fry pan ), mushrooms, cleaned and cut in half

thawed chicken tenders (or breasts), crushed tomatoes in puree, tomato sauce, tomato paste, onions, garlic cloves, minced (or enough to make 3 tbsp), olive oil, parmesan cheese, grated mozzarella cheese, water, salt (to taste), vanilla extract (optional)

romaine lettuce hearts, chopped (depending on size or use blend of lettuces), grape tomatoes, halved, green onions, chopped, frozen corn kernels, thawed and drained, black beans, rinsed and drained, monterey jack cheese, frozen breaded chicken tenders , baked according to package directions, crushed tortilla chips or tostadas, wildfire barbecue sauce, divided (jack daniels original or any other sweet bbq sauce), ranch dressing (or any other quality willd do)

frozen breaded chicken tenders (i use tyson), spaghetti sauce, shredded mozzarella cheese

cream cheese, buffalo wing sauce (i prefer ken s steak house brand), pre-cooked breaded chicken tenders (can be found in the frozen section), blue cheese, crumbles, celery rib, minced, wheat thins crackers

soy sauce, brown sugar, worcestershire sauce, chicken tenders, cheddar cheese (per piece), swiss cheese (per piece)

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

boneless skinless chicken breasts, buttermilk, cornmeal, dry breadcrumbs, salt, paprika, chili powder, garlic powder, ricotta cheese, cottage cheese, plain yogurt, crumbled blue cheese, minced green onion, salt and pepper

chicken breast tenders , about 12, plain bread crumbs, parmesan cheese, grated, basil, tomato sauce, mozzarella cheese, grated