137706 chicken tempura fried veggies Recipes

boneless skinless chicken breast halves (4 oz each), olive oil, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free milk, dried thyme, salt, white pepper, carrot , julienned, julienned zucchini, hot cooked spaghetti , optional

boneless skinless chicken breasts, frozen spinach (thawed and drained ), mushroom (preferably baby portabellos, but whatever you like works too), pesto sauce , but leave about a tbsp in the tub (you can also make your own), noodles (i like speggetti but whatever suits you), splash chicken broth, salt , pepper, garlic powder, grated parmesan cheese and olive oil

olive oil, balsamic vinegar, worcestershire sauce, reduced-sodium teriyaki sauce, reduced-sodium soy sauce, boneless skinless chicken breast halves (5 oz each), potato, peeled and cut into 1/2-inch cubes, fresh mushrooms, sliced, carrot, sliced, green pepper, chopped, pitted ripe olives, halved, chopped onion, grated parmesan cheese

just ripe bananas, ice water, less 1 tbsp, tempura batter mix any brand, pumpkin pie spice, powdered sugar for dusting, vegetable oil for frying, heavy cream, green -tea bags ( eg, bigelow) or any other brand, scoop of coconut sorbet ( ciao bella) is 1 brand, fresh raspberries for garnish, fresh mint sprigs for garnish

sushi rice, rice vinegar, sugar, salt, frozen breaded chicken tenders, thawed orange juice concentrate, reduced-sodium soy sauce, minced fresh gingerroot, crushed red pepper flakes, sesame oil, bamboo sushi mat, sliced almonds, chopped and toasted, green onions (green portion only ), sweet red pepper , julienned, navel orange, peeled, sectioned and cut into thin strips

cubed cooked chicken breast meat, veggies of your choice (i use peas and carrots from a can but you can use frozen too), condensed cream of potato soup, condensed cream of chicken soup, milk

chicken, washed and patted dry, white pearl onions, peeled, garlic cloves, peeled, shallots, peeled, carrots, peeled, cut in 1 inch chunks, potatoes , scrubbed and cut in 1/2 inch slices, rutabaga, peeled and cut in 1 inch cubes, olive oil, chicken broth, fresh rosemary sprigs, seasoning salt, lemon pepper

chicken breast/tenderloin chopped, brown rice cooked, whole bell pepper chopped, carrots chopped, onion chopped, sugar snap green beans chopped, soy sauce optional

chicken breasts sliced, brown rice cooked, steamed broccoli , mushrooms, green beans water chestnuts (mixed), low-sodium soy sauce, mrs . dash to taste

cream of celery soup, chicken tenders , cut into strips, vegetables, cut up (i used brocolli, mushrooms, carrots, bell pepper), garlic salt, milk, brown rice, margarine

rice flour, all-purpose flour, baking powder, cornstarch, salt, cayenne, soda water, log mild goat cheese, softened, thyme, leaves removed and chopped, chopped chervil, chopped chives, chopped rosemary leaves, salt, freshly ground black pepper, extra-virgin olive oil, squash blossoms, tomato sauce , recipe follows, fried basil leaves , recipe follows, extra-virgin olive oil , plus 2 tablespoons, chopped onion, chopped garlic, chili flakes, peeled, seeded, and diced tomatoes, salt and pepper, sugar, thyme sprigs, leaves removed and chopped, basil leaves , chiffonade, vegetable oil or peanut oil, basil leaves

boneless skinless chicken breasts , cut into strips, garlic clove, minced, minced fresh gingerroot, canola oil, carrots , julienned, parsnips, peeled, halved and thinly sliced, chicken broth, apple juice or cider, teriyaki sauce, fresh broccoli florets, frozen pearl onions, cornstarch, cold water, hot cooked rice

chicken (can use pork, beef or tofu if you prefer), coconut milk, panang curry paste, fish sauce to taste, kafir lime leaves (chopped finely), red basil leaves (1-2 chops on these just to make them a little smaller), sugar, favorite stir fry veggies (i used sugar snap peas, asparagus and onion)

soy sauce, hoisin sauce, warm water, cornstarch, peanut or olive oil, garlic minced, ginger minced, mushrooms sliced, broccoli slaw or chopped broccoli, carrots shredded, whole red pepper roasted, chicken breasts cooked and cubed

oil (for frying ), curry paste (whatever kind you like), chicken breasts or 1/2 lb chicken thigh, cubed, frozen mixed vegetables , for stir fry, canned light coconut milk, potato starch (optional) or 1 tsp cornstarch (optional), salt

boneless skinless chicken breast , cut in medallions, lemon , juice of, oregano, salt, pepper, shallot, diced, garlic clove, minced, olive oil, white wine, lemon , juice of, a, butter, flour, chicken broth, roma tomatoes, diced, cooked broccoli, grated parmesan cheese, chopped fresh basil leaves, pasta, prepared (i like farfalle)

green onions thinly sliced, fried chicken tenders cut into bite-sized pieces, frozen precooked rice with vegetables (10 oz.), sesame oil, stir-fry sauce, eggs