12 chicken tempura fried Recipes

  • Buttermilk Fried Chicken
    frying chicken, cut up, buttermilk, garlic powder and
    5 More
    frying chicken, cut up, buttermilk, garlic powder, onion powder, poultry seasoning, celery seeds, vegetable oil for deep-frying, kikkoman tempura batter mix
    8 ingredients
  • Chicken on a Stick
    skinless, boneless chicken breast halves - cut into cubes and
    7 More
    skinless, boneless chicken breast halves - cut into cubes, onion, quartered, green bell pepper, sliced, red bell pepper, sliced, cauliflower florets, dill pickles , cut into 1 inch slices, tempura mix, oil for frying
    1 hour 15 min, 8 ingredients
  • Coconut-Crusted Chicken Fingers
    tempura mix, beer, flaked coconut, sliced almonds and
    2 More
    tempura mix, beer, flaked coconut, sliced almonds, boneless skinless chicken breast half, vegetable oil (for frying )
    22 min, 6 ingredients
  • Ginger Sesame Chicken Wings
    soy sauce, granulated sugar, minced garlic and
    6 More
    soy sauce, granulated sugar, minced garlic, toasted sesame seeds, sesame oil, hot chili paste (optional), chicken wings, tempura batter , of your choice, oil, for frying
    50 min, 9 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse) Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse)
    whole boneless skinless chicken breasts , cut into strips and
    34 More
    whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water, bleached all-purpose flour, essence , recipe follows, peanut oil, for frying, plum sauce , recipe follows, ginger stir-fried vegetables , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, plum preserves, rice wine vinegar, minced shallots, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrots , cut on the bias 1/4 inch thick, snow pea pods, stringed, fresh thinly sliced, stemmed fresh porcini mushrooms, fresh thinly sliced, stemmed shiitake mushrooms, sliced green onions , cut on the bias 1/4-inch thick
    29 min, 35 ingredients
  • Tempura Chicken Wings Tempura Chicken Wings
    whole chicken wings (about 3 lb), cornstarch and
    8 More
    whole chicken wings (about 3 lb), cornstarch, eggs, slightly beaten, oil, for deep-fat frying, sugar, white vinegar, currant jelly, soy sauce, ketchup, lemon juice
    1 hour 5 min, 10 ingredients
  • Asian Tempura Chicken Asian Tempura Chicken
    boneless skinless chicken breast, flour, divided, egg yolk and
    7 More
    boneless skinless chicken breast, flour, divided, egg yolk, salt, ice water, fish sauce, ketjap manis, soy sauce, dried habanero chile, crushed, peanut oil, to fry in
    20 min, 10 ingredients
  • Spice is Nice Chicken Sandwich Spice is Nice Chicken Sandwich
    boneless skinless chicken breasts, kaiser rolls and
    15 More
    boneless skinless chicken breasts, kaiser rolls, chipotle chiles in adobo, mayonnaise, jalapenos, sliced, tempura batter, cayenne pepper, paprika, salt, pepper, onion powder, garlic powder, tomatoes, leaves lettuce, onions, olive oil, vegetable oil (for frying )
    30 min, 17 ingredients
  • Mini Rellenos Tempura Mini Rellenos Tempura
    cooked chicken, cubed and
    5 More
    cooked chicken, cubed, green chilies, peeled and sliced crosswise into 1/2 inch strips, frying oil (vegetable, peanut..your choice), salt, water, pancake mix
    30 min, 6 ingredients




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