235467 chicken tastes just olive garden Recipes

chicken breast (8-10 oz.), butter, olive oil, whole egg, flour, italian breadcrumbs, brandy, garlic clove, shallot, heavy cream, mushroom, sliced, fresh spinach, gorgonzola, crumbled, fontina or 3 -4 oz mozzarella cheese, shredded, salt and pepper

chicken pieces, heads garlic , with skins intact (about 40 cloves), olive oil, salt, pepper, mixed herbs (rosemary, thyme, oregano, sage, basil-i usually don tsp bother to measure the herbs, i just throw em), potatoes, flour, water (to make paste with flour), lightly toasted french bread

chicken, cut up, olive oil, onions, sliced, salt, fresh ground pepper, stalk celery, cut in small chunks, potatoes, diced, ripe tomato, chopped, oregano, chopped parsley, frozen peas, thawed

chicken breasts, garlic cloves, olive oil, pineapple ring, worcestershire sauce, chili-garlic sauce, tomato ketchup, lemon juice, black pepper, salt, cornflour (mixed in a little water to form paste)

chicken, cut into 8 pieces, olive oil, onions, diced, spinach, washed, black lentils (can use green, but not red), washed, half a head garlic, peeled and sliced, handful fresh coriander, chopped, coarse black pepper, salt to taste

chicken stock or broth, light cream, russet potatoes, chopped kale, hot italian sausages, salt, crushed red pepper flakes

alfredo sauce (i use better than olive garden ) or 6 -7 tbsp your favorite, pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight), chicken (2 cooked shredded breast s work great), mozzarella cheese, deli ham (sliced or torn), parmesan cheese, mushrooms, sliced

dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt and pepper, boneless skinless chicken breasts, extra virgin olive oil, rosemary sprigs, garlic, finely minced, lemon , juice of, extra virgin olive oil, asparagus, fresh (remove bottom inch of stem,cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta (bow ties)

boneless skinless chicken breasts, all-purpose flour, extra virgin olive oil, chopped green onion, minced garlic cloves, chicken broth, dry white wine, fresh lemon juice, chopped fresh parsley (plus more to garnish ), grated lemon zest, salt, pepper

tomatoes, roma (2 lb), fresh basil leaves, black pepper, boneless skinless chicken breasts or 6 chicken breast fillets, extra virgin olive oil, divided, white wine, garlic, minced, divided, heavy cream, parmesan cheese, grated, salt , plus, salt, divided, vegetable oil, mozzarella cheese, shredded, flour , plus, flour, divided, dry capellini (angel hair)

chicken breasts , strips, onion, olive oil, soy sauce, cream, spaghetti

chicken breasts, trimmed, olive oil, onion, diced, garlic cloves, minced, diced tomatoes, tomato paste, red wine (to taste), mushroom stems and pieces, snipped fresh parsley, sugar, black pepper, salt, dried rosemary, dried thyme, oregano, hot cooked linguine , for 6

chicken thighs, butter or 4 -6 tbsp olive oil, salt and pepper, vinegar (red wine, rice, whatever), water, garlic cloves, minced, dried tarragon, dried parsley

chicken breasts, prosciutto, olive oil, leeks, white wine, vegetable broth, leeks, to serve

chickens , about 2 to 3 lb each, extra-virgin olive oil, fresh rosemary sprigs, lemons, cut into chunks, very finely minced lemon zest, minced fresh rosemary, sea salt , preferablyy gray salt, freshly ground black pepper

chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper

green bell pepper , julienned, red bell pepper , julienned, broccoli florets, cut small, zucchini , sliced 1/4 inch then halved, yellow squash , sliced 1/4 inch then halved, olive oil, fettuccine, cooked and drained, olive oil, olive oil, boneless chicken breast, diced into 1 inch cubes, chicken thighs, yellow onions, diced, carrot, peeled and julienned, garlic, minced, chicken broth, italian plum tomatoes with juice, dried oregano, dried rosemary, salt, black pepper, wondra flour (quick-mixing flour)