Chicken Tarragon With Red Grapes And Walnuts Recipe

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Chicken Tarragon With Red Grapes And Walnuts
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Ingredients:

Directions:

  1. Shred or chop cooked chicken into bite size pieces.
  2. Cut grapes in half lengthways and combine with chicken and toasted walnuts.
  3. Place chopped tarragon in a very small dish or cup and add about 1 teaspoon boiling water.
  4. Combine sour cream, mayonnaise, salt, pepper and wet tarragon.
  5. Fold dressing into chicken mixture and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.46 Kcal (1153 kJ)
Calories from fat 153.13 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 80.79mg 27%
Sodium 597.34mg 25%
Potassium 472.31mg 10%
Total Carbs 6.5g 2%
Sugars 3.44g 14%
Dietary Fiber 0.85g 3%
Protein 26.72g 53%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 154.62 Kcal (647 kJ)
Calories from fat 85.96 Kcal
% Daily Value*
Total Fat 9.55g 26%
Cholesterol 45.35mg 27%
Sodium 335.3mg 25%
Potassium 265.12mg 10%
Total Carbs 3.65g 2%
Sugars 1.93g 14%
Dietary Fiber 0.48g 3%
Protein 15g 53%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 26.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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