164008 chicken tangerine celery dressing Recipes

cornbread (crumbled and packed hard ), pepper, bread (crumbled ) or 3 full size biscuits (crumbled), onion (chopped fine ), chicken broth, celery seed, rubbed sage, more for taste, eggs (beaten ), deboned chicken (torn up small), butter or 1/2 cup margarine, cream of chicken soup

chicken gizzard, italian dressing (any type will do), beer (use your favorite ), white wine, whole minced white onion (that s 1/2 white onion..not onion, garlic cloves, minced, a-1 steak sauce, worcestershire sauce, pick-a-peppa hot sauce, soy sauce, white wine vinegar, tony chachere s seasoning, thyme, celery salt, basil, season-all salt, black pepper, salt

celery (minced fine ), cream cheese, red hot sauce, chicken, drained, ranch dressing, shredded cheddar cheese

mixed salad greens, chopped, cooked chicken, chopped, celery, chopped, peaches, drained and chopped, sweet red pepper, chopped, frozen limeade concentrate, vegetable oil, vinegar, fresh cilantro or 2 -3 tbsp fresh parsley, minced, ground ginger, salt, dry roasted peanuts

cubed cooked chicken, chopped celery, almonds , if desired, mayonnaise or 1/2 cup salad dressing, lemon juice, salt

celery (minced fine ), cream cheese, franks red hot or similar sauce, your favorite tomato or vinegar based extract sauce, in this case monty s death lizard., a few splashes of a thinner sauce ex tabasco , hazmat, crazy mother puckers liquid lava., chicken drained, ranch dressing, shredded cheddar cheese

chicken breasts or 1 1/4 lbs, ranch dressing, panko breadcrumbs, grated parmesan cheese, baby spinach, garlic clove, chopped, shallot, chopped, goat cheese, ranch dressing, salt and pepper, toothpicks

chicken breasts, french dressing or 8 oz russian salad dressing, apricot preserves, onion soup mix

boneless skinless chicken breast halves (1/2 lb), ranch dressing, creamy (to taste), yellow mustard, cucumber, chopped, tomato, chopped, cashews, chopped, croissants, split, butter or 1 tbsp margarine or 1 tbsp mayonnaise or 1 tbsp salad dressing, lettuce , if desired

cut-up cooked chicken, honey mustard dressing, chopped cucumber, chopped tomato, chopped cashews, whole wheat pita bread, cut in half to form pockets, mayonnaise or 2 tbsp salad dressing, alfalfa sprout

unflavored gelatin, cold water, cream of celery soup, mayonnaise or 1 cup salad dressing, lemon juice, grated onions, salt, chopped cooked chicken, chopped celery, sweet pickle relish, lettuce leaf

salad, boiled skinlees chicken breasts, celery stalk, apple, grated parmesan cheese or any hard cow s milk cheese, dressing, mayonnaise, lemon juiced and zested, sugar, salt and pepper to taste

diced cooked chicken, chopped celery, mayonnaise, sour cream, white seedless grapes, salt, pepper, toasted pecans (chopped ), olive oil, red wine vinegar, salt, sugar, pepper, paprika, dry mustard, whole cranberry sauce

diced cooked chicken, diced celery, raisins, pistachios or 1/2 cup chopped roasted cashews, whole milk or 1 cup low-fat plain yogurt, sweet mango chutney (more to taste), curry powder (more to taste), salt & freshly ground black pepper

chopped cooked chicken breast, celery, chopped, black olives, chopped, mayo, real bacon bits, green onion slices, ranch dressing, multigrain bread, tomato , cut into 8 thin slices, sharp cheddar cheese slices

cooked, chopped chicken, mayo or salad dressing, salt, coarse ground pepper, dry mustard, onion powder, garlic powder, chopped celery, chopped cucumber

boneless skinless chicken breasts, ranch dressing, sour cream, cilantro (chopped ), minced pickled jalapeno pepper, minced garlic, salt, chili powder, cumin, jalapeno juice , from the pickled jalapenos if desired to thin dressing a bit and add extra spice, about 1 tsp, head iceberg lettuce (chopped ), cheddar cheese (shredded ), tomato (diced ), cool ranch doritos (crushed )

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .