193015 chicken syrup old cheddar blueberrie Recipes

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

all-purpose flour, granulated sugar, baking powder, baking soda, cayenne pepper, salt, cold butter, cubed, old cheddar cheese, shredded, buttermilk, egg, lightly beaten

shredded zucchini, flour, baking powder, salt, baking soda, ground nutmeg, brown sugar, granulated sugar, grated old cheddar cheese, eggs, vegetable oil

white button mushrooms, butter (can use a little less, but you need the to hold the mixture together), butter, melted, chopped walnuts, lightly toasted, chopped fresh parsley, finely chopped, onions, finely chopped, fresh minced garlic (optional or to taste), coarsely grated old cheddar cheese, freshly grated parmesan cheese (can use a little more if desired), fine fresh breadcrumb, seasoning salt (or use white salt, i prefer the seasoned salt!), black pepper, cayenne pepper (optional or to taste)

butter, water, flour, grated old cheddar cheese, grated parmesan cheese, paprika, mustard powder, egg, mustard seeds or caraway seeds or fennel seeds or paprika or grated parmesan cheese

milk, yellow cornmeal, salt and pepper, shredded old cheddar cheese, butter

makes approx 20 biscuit, all-purpose flour, sugar, baking powder, fine salt, cold unsalted butter, low-fat milk , plus extra milk for brushing, grated 2 year old cheddar cheese, fresh basil, chopped

flour, spelt flour, baking powder, baking soda, salt, unsalted butter, frozen, old cheddar cheese, grated, diced ripe pears, dried apples, diced, buttermilk

garlic clove, sofrito sauce, onion, lemon juice, olive oil , to coat pan, red pepper, yellow pepper, green pepper, chicken tenderloins or 1/2-1 lb chicken breast, old el paso fajita seasoning mix

chicken breast halves, old el paso enchilada sauce, cheese (i use mexican in the bag), flour tortillas

flour tortillas, boneless chicken breasts, old el paso green chilies, chopped, taco seasoning mix, water, pico de gallo, four-cheese mexican blend cheese, butter or 2 tbsp vegetable oil

all-purpose flour, cornmeal, grated old cheddar cheese, granulated sugar, baking powder, salt, milk, eggs, beaten, vegetable oil, mild green chilies, finely chopped

onions, chopped, butter, salt, flour, cayenne pepper (optional or to taste), yellow cornmeal, mustard powder, baking powder, poppy seeds, grated old cheddar cheese, eggs, half-and-half cream or 1 1/2 cups full-fat milk

vegetable oil, onion, diced, carrots, peeled and diced, garlic, minced, lean ground beef, dried thyme, salt, pepper, tomato paste, sodium-reduced beef broth, worcestershire sauce, boiling potatoes (4 or 5), milk, shredded extra-old cheddar cheese

jalapeno peppers, light cream cheese, old cheddar cheese, portobello mushroom caps, butter, smoked sea salt, ground black pepper

old cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

spaghetti, garlic salt, onion, chopped, butter, family size can cream of chicken soup, cheddar cheese, grated, cooked chicken, diced, salt , to taste, cheddar cheese, grated (optional), ritz cracker crumbs, crumbled (optional), pimientos (optional)

boneless chicken breast (cubed ), olive oil, reduced-fat cream of chicken soup, old el paso mild enchilada sauce (we use the hot ), sour cream, colby-monterey jack cheese (shredded and divided ), jalapenos (i use sliced ones that come in a jar and mince them as much as you want), red hot sauce, tortillas (soft shell taco size)