Directions:
- Cheddar Mashed Potatoes: In large saucepan of boiling salted water, cook potatoes until tender, about 10 minutes. Drain and set aside.
- In same saucepan, heat milk to scalding; remove from heat. Add potatoes; mash with potato masher. Beat with electric beater until smooth. Stir in cheese.
- Meanwhile, in large skillet, heat oil over medium heat; cook onion, carrots and garlic, stirring occasionally, until softened, about 5 minutes. Add beef, thyme, salt and pepper; cook, stirring, until meat is no longer pink. Stir in tomato paste.
- Stir in broth and Worcestershire sauce; bring to boil. Cover, reduce heat and simmer over medium heat for 15 minutes.
- Pour meat mixture into 6-cup (1.5 L) casserole dish. Spread mashed potatoes evenly over top. Bake in 400°F (200°C) oven until bubbly and browned, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.88 Kcal (1507 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 22% | |
| Sodium | 511.17mg | 21% | |
| Potassium | 911.84mg | 19% | |
| Total Carbs | 36.02g | 12% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 25.1g | 50% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 3.6mg | 20% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 91.33 Kcal (382 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 19% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 22% | |
| Sodium | 129.73mg | 21% | |
| Potassium | 231.41mg | 19% | |
| Total Carbs | 9.14g | 12% | |
| Sugars | 3.6g | 57% | |
| Dietary Fiber | 1.5g | 24% | |
| Protein | 6.37g | 50% | |
| Vitamin C | 6.2mg | 40% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 0.9mg | 20% | |
| Calcium | 65mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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