Directions:
- Preheat oven to 425°F.
- Whisk together the flours, baking powder, salt, and baking soda.
- Using a box grater on the largest holes, grate the butter into the flour mixture and rub with fingertips until it resembles large flakes.
- Stir in cheese, pears and apples.
- Gently incorporate the flour with the buttermilk just until combined.
- Turn out onto a floured surface and pat dough down to a 1/2 inch thick circle.
- Cut out desired shapes with biscuit cutters and place on parchment lined baking sheet.
- Bake for 20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.17 Kcal (457 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 2% | |
| Sodium | 323.4mg | 13% | |
| Potassium | 114.89mg | 2% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.09 Kcal (850 kJ) | ||
| Calories from fat | 65.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 6% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 2% | |
| Sodium | 601.65mg | 13% | |
| Potassium | 213.75mg | 2% | |
| Total Carbs | 29.25g | 5% | |
| Sugars | 4.23g | 9% | |
| Dietary Fiber | 3.6g | 8% | |
| Protein | 5.54g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 168.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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