94 chicken stuffed with sausage and cheese Recipes

cooked flaked crab, shrimp, drained, cream cheese, softened, mayonnaise or ranch salad dressing, herb bread crumbs or stuffing mix (chicken or herb flavoured), lemon juice, worcestershire sauce, basil, garlic powder or 2 cloves minced garlic, green onions, minced, chili powder, mushrooms, sprinkling of paprika, cheddar cheese, grated, freshly grated parmesan cheese, sausage, cooked, drained, and crumbled

classic dishes spinach souffle, thawed, butter, chopped green onion, white wine (can sub broth or water if you wish), herb seasoned stuffing (not crouton style), bulk italian sausage; cooked, drained and crumbled (regular breakfast sausage or chicken sausage (trader joe s) works ok too), shredded swiss cheese, grated parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed

mild italian ground sausage, butter, chopped celery, onion, chopped, green bell pepper, chopped, garlic cloves, minced, herb seasoned bread stuffing mix (cube type ), parmesan cheese, black pepper, chicken broth, egg, lightly beaten

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

cubes crustless country-style white bread (from two 14.5-oz loaves), olive oil, italian sweet sausages, casings removed, chicken livers, trimmed, coarsely chopped, chopped onions, chopped celery with leaves, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, coarsely grated parmesan cheese, dried currants, chopped fresh italian parsley, salt, coarsely ground black pepper, eggs, beaten to blend, low-salt chicken broth

grape tomatoes, extra virgin olive oil, divided, salt and pepper, hot italian sausage, sweet italian sausage, cubanelle peppers, seeded and chopped, red bell pepper, chopped, onion, chopped, hot pickled cherry peppers, finely chopped (plus a splash of their juice), dry white wine, butter, divided, flour, chicken broth, garlic cloves, finely chopped, italian bread , split lengthwise, parmigiano-reggiano cheese, grated, flat leaf parsley, chopped, basil leaves, coarsely chopped

turkey sausage, casing removed (or italian sausage), sliced mushrooms (button or cremini), yellow onion, chopped, garlic cloves, minced, poultry seasoning, french baguette, cut into 1-inch cubes (about 4-6 cups cubed ), artichoke hearts, drained and chopped, parmesan cheese, grated, fresh parsley leaves, chopped, reduced-sodium chicken broth (or more as needed)

cubes crustless sourdough bread (from two 1-lb loaves), olive oil, italian sweet sausages, casings removed, chopped onions, chopped celery, garlic cloves, minced, frozen artichoke hearts, thawed, coarsely chopped, chopped fresh thyme, chopped fresh mint, freshly grated parmesan cheese (about 3 oz), more) low-salt chicken broth

acorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

green apple, red apple, onion, extra virgin olive oil, unsalted butter, dry white wine, dried cranberries, salt, fresh ground black pepper , to taste, sweet italian turkey sausage , meat removed from casing (can substitute sweet italian pork sausage, if you prefer, aunt raffy uses pork, giada likes turkey), steamed whole chestnuts (aunt raffy leaves them whole, giada likes them chopped), day old cornbread or 1/2 lb bread, cut into 1/2-inch cubes, red pepper flakes (optional), reduced-sodium chicken broth or 1/2 cup chicken stock, freshly grated parmesan cheese, divided, butter , pinched into pieces

pork sausage (or use italian sausages, casings removed), butter (can use a bit more), onion (very finely chopped ), celery, finely chopped, fresh minced garlic (optional or to taste), low sodium chicken broth (or use 1/2 cup regular chicken broth and 1/4 cup water), turkey stuffing mix, cranberries (fresh or frozen, finely chopped ), grated parmesan cheese, eggs, slightly beaten, ground black pepper (or to taste), seasoning salt (optional and to taste) or white salt (optional and to taste), melted butter

boneless skinless chicken breasts, longaniza sausage or 4 oz chorizo sausage or 4 oz linguica sausage, spanish alcaparrado, finely chopped, chopped red bell pepper, swiss cheese, bacon, salt, fresh ground black pepper, dried oregano

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)

boneless chicken breasts, bulk hot italian sausage (or removed from casings ), diced fresh mozzarella cheese, olive oil, minced onions, fine seasoned breadcrumbs, white wine, salt and pepper, toothpicks

red bell peppers, yellow bell peppers, water, divided, dried brown lentils, salt, uncooked long-grain rice, diced onion, basil , pine nut, and chicken sausage, chopped (such as gerhard s), shredded part-skim mozzarella cheese, dried currants or 1/4 cup raisins, chopped fresh parsley, balsamic vinegar, capers, chopped fresh basil, black pepper, grated fresh parmesan cheese

red bell peppers, yellow bell peppers, water, divided, dried brown lentils, salt, uncooked long-grain rice, diced onion, basil , pine nut, and chicken sausage, chopped (such as gerhard s), shredded part-skim mozzarella cheese, dried currants or raisins, chopped fresh parsley, balsamic vinegar, capers, chopped fresh basil, black pepper, grated fresh parmesan cheese