10 autumn soup with ground beef Recipes

ground beef, oil, onions (chopped ), water, carrots (chopped ), celery (chopped ), potatoes (diced ), salt (or to taste), pepper (i use more ), beef, concentrate (i use beef bouillon cubes), bay leaves, basil (or to taste, on occasion i use thyme instead), tomatoes (or 4 cups canned )

ground beef, onion, chopped, water, carrot, diced, potato, diced, salt, oxo beef cube, pepper, basil, tomatoes

ground beef, onion, chopped, salt, pepper, beef broth, tomato soup , diluted with 1 can of water, stalks celery, sliced medium, carrots, peeled and sliced medium, potatoes, peeled and diced 1/2 inch, fresh tomatoes , chopped roughly do not drain, fresh parsley, bay leaf

ground beef, dry onion soup mix, water, frozen mixed vegetables (for soup), vegetable juice, baked beans

lean ground beef, white mushrooms, sliced, green bell pepper, diced, red bell pepper, diced, zucchini, thickly sliced, red onion, sliced, olive oil, paprika, dried basil, garlic salt, white pepper, diced tomatoes with juice

stewed tomatoes, ground turkey or beef, chopped onion, diced carrot, diced celery, diced peeled potato, diced peeled rutabaga, bay leaf, dried basil, water

onion, chopped, carrots, cut into 1/2 inch dice, turnip, cut into 1/2 inch dice, green pepper , deseeded and thinly sliced, vegetable oil, tomato puree, beef stock, red lentils, salt & freshly ground black pepper, pork sausage, fresh white breadcrumbs, chopped fresh rosemary or 1 tsp dried rosemary, cooking apple, cinnamon, potato, cut into 1/2 inch dice, snipped chives, to garnish

vegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water