34 chicken stuffed with prunes Recipes

onions, finely sliced, butter (45 ml), pitted quartered prune (125 ml), chestnuts , roasted, peeled and chopped (112 g), challah , broken into bite sized bits (1/2 small loaf, day old), garlic cloves, finely sliced, calvados (or brandy, 60 ml), chicken stock (250 to 375 ml), spartan apples, cored, peel on, diced, freshly chopped thyme (15 ml), freshly chopped sage (15 ml), freshly chopped rosemary (5 ml), coarse salt and freshly cracked black pepper, to taste, butter , for casserole dish

cubed french bread and prepared cornbread, olive oil, dried thyme, well-spiced turkey or sweet italian pork sausage, bulk or links (casings removed), broken into clumps, chopped red onions, chopped celery, minced garlic, dried sage leaves, crumbled, dried cranberries, chopped pecans, pitted prunes, quartered, defatted chicken broth

bone center-cut pork rib roast , bones frenched, roast well trimmed (about 2 lb), whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, peeled, butter, room temperature, all purpose flour, dijon mustard, coarse-grained dijon mustard, low-salt chicken broth, dry white wine

gluten free bread, vegetable oil, apple cider, pitted prune, chopped, dried apricot, chopped, margarine, stalk celery , sliced lengthwise and chopped, onion, chopped finely, seasoning or 1 tbsp other poultry, salt and pepper, poultry drippings or 2 -3 tbsp chicken fat

olive oil, chopped onions, minced garlic, ground cumin, ground coriander, ground turmeric, sweet paprika, ground ginger, ground black pepper, salt, grain rice, chicken stock, golden raisins, diced pitted prunes, silvered blanched almonds, toasted, grated lemon zest, fresh lemon juice, egg, lightly beaten

olive oil, cremini mushrooms, celery stalks, chopped, sage leaves, fresh thyme, chopped, demi whole-wheat baguette (about 8 oz), cut into 1-inch cubes, anjou or bartlett pear, cored and cubed, pitted prunes, chopped, low-sodium chicken broth, pomegranate juice

day-old sliced whole wheat bread , ends discarded, dried tart cherries, golden raisins, dried currants, coarsely chopped pitted prunes, butter, onions, chopped, chopped fresh thyme or 1/1/2 tsp dried, eggs, beaten to blend, canned low-salt chicken broth

buttery cornbread, butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth

bone center-cut pork rib roast , bones frenched,roast well trimmed, whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic, peeled, butter, room temperature, all-purpose flour, dijon mustard, coarse-grained dijon mustard, low sodium chicken broth, dry white wine

coarsely chopped mixed dried fruit , such as golden raisins, cranberries, apricots and prunes, full-bodied dry red wine, unsalted butter, granny smith apple-peeled, cored and thinly sliced, chopped onion, water, salt and freshly ground pepper, pork tenderloin, vegetable oil, chicken stock or canned low-sodium broth

whole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce

a 12- to 14-lb turkey, neck, nd giblets (excluding liver) reserved for m king, potato , apple, and prune stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, tawny port , preferably reserved from stuffing recipe, all-purpose flour, turkey giblet stock or chicken broth, fresh lemon juice, garnish: fresh thyme and flat-leafed parsley sprigs and apple slices