138786 chicken stuffed pepperoncini goat food Recipes

chicken breasts cooked and shredded, cream of chicken soup, cream of celery soup, margarine or butter, pepperidge farms dry stuffing (cornbread good), chicken broth

chicken breasts, skinless, boneless, olive oil, prepared stuffing (any kind) or 2 cups seasoned croutons (any kind ), celery, diced, onion, chopped, milk, mayonnaise, shredded swiss cheese, almonds (or small can of french fried onions)

chicken breasts, butter, melted, cream of mushroom soup, cream of chicken soup

boneless chicken breasts, chicken , flavored boullion, baby peeled carrots, stalks chopped celery, sliced mushrooms, ground black pepper, bisquick, milk

bacon, cut into small pieces, minced shallots, red bell pepper, minced, cream cheese, softened, milk, pepperoncini

boneless skinless chicken breast halves, fresh goat cheese, green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter, melted, unsalted butter, mushroom, sliced, dry white wine or 1/4 cup chicken stock or 1/4 cup water, chicken stock or 2/3 cup broth, chilled unsalted butter, cut into 4 pieces, salt and pepper

bacon, minced shallot, red bell pepper, minced, cream cheese, milk, pepperoncini pepper

pepperoncini, herb of garlic flavored rondele soft cheese, diced hard salami

chicken breasts, cream chicken soup, shredded cheddar, sour cream, stove top stuffing

chicken breasts, poultry seasoning, croutettes (or any cubed and seasoned bread stuffing you prefer), frozen chopped broccoli, thawed, cream of celery soup (use a good brand), shredded cheddar cheese

chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed

chicken breasts, oil, onion (fine chopped ), red pepper (fine chopped ), condensed chicken soup, sliced smoked salmon, sweetcorn, water, salt, pepper

chicken breast halves, cooked and shredded, poblano chiles, medium in size, onion powder, kosher salt, pepper, ground (or to taste), enchilada sauce, canned (or enchilada sauce), mexican cheese, shredded

chicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string

four 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned

pepperoncini, cream cheese, room temperature, crab claw meat, shredded, hot sauce, dried thyme leaves, chopped fresh parsley leaves

bacon, finely chopped, shallots, minced, red pepper, minced, cream cheese, softened, milk, pepperoncini peppers, drained

grated parmesan cheese, tomato, cut into wedges, sliced ripe olives, drained, chopped pepperoni, chopped salami, cubed fully cooked ham, shredded cheddar cheese, shredded monterey jack or pepper jack cheese, zesty italian salad dressing, pepperoncini, drained, grated parmesan cheese