261 chicken stuffed pepper spinach Recipes

fresh spinach, chopped, crumbled feta cheese, pine nuts, toasted, fresh thyme, minced, fresh lemon juice, garlic cloves, minced, skinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, fat-free , lower-sodium chicken broth

sun-dried tomato (not packed in oil), boiling water, chicken breasts, boneless and skinless, light boursin cheese, green onions, sliced thin, baby spinach, fresh ground pepper, divided, extra virgin olive oil, paprika, kosher salt

extra-virgin olive oil, minced garlic, washed fresh spinach, skinless, boneless chicken breast halves, ricotta cheese, grated parmesan cheese, garlic salt, onion powder, salt and pepper to taste, thick sliced bacon

water, fat-free italian salad dressing, divided, chopped fresh spinach leaves, stove top low-sodium chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded reduced-fat mozzarella cheese

boneless skinless chicken breast halves, cleaned of all fat and pounded to about 1/4 inch inch thick, salt, sugar, cold water, ricotta cheese , drained overnight in a collander in the fridge, shredded mozzarella cheese, frozen chopped spinach, thawed and complely dried out with a good wringing in a clean kitchen towel, grated parmigiano-reggiano cheese, salt and pepper, dried red pepper flakes, garlic powder (optional), flour, seasoned with, salt and pepper, egg whites, whole milk, seasoned bread crumbs, canola oil (plus more for batches)

whole boneless skinless chicken breasts, toothpick, frozen chopped spinach, butter, mushroom caps (crimini or button), garlic cloves, cracked or 1/4 tsp garlic powder, shallot (quartered ), salt and pepper, to taste, part-skim ricotta cheese, grated parmigiano-reggiano cheese, ground nutmeg, extra virgin olive oil, butter, flour, white wine (not cooking wine), chicken broth

boneless skinless chicken breasts, frozen spinach, butter, garlic, minced, shredded cheese (any type you like ), salt and pepper, toothpick

boneless skinless chicken breasts, chopped spinach, drained , 1 can, cream cheese, garlic, chopped, salt and pepper (to season)

frozen chopped spinach, thawed and squeezed dry, scallion, finely chopped, grated parmesan cheese, salt and freshly ground pepper, thick-cut bacon , cut crosswise into 1/4-inch strips, chicken cutlets (1 1/2 lb), red wine vinegar, unsalted butter

chicken breast, feta cheese, roasted red pepper, spinach, olive oil, lemon pepper, garlic powder

chicken breast fillets, frozen spinach, onion, chopped finely, garlic cloves, crushed, butter, ricotta cheese, grated parmesan cheese (optional), salt and pepper, flour, eggs, breadcrumbs, vegetable oil , for shallow frying

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

water, italian dressing, spinach, stems removed and chopped, chicken stuffing mix, red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded mozzarella cheese

vegetable oil, divided, chopped onion, divided, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled blue cheese, dijon mustard, skinned, boned chicken breast halves, pepper, dry white wine, dried thyme, low-salt chicken broth, dijon mustard

skinned, boned chicken breast halves, fresh spinach, water, salt, pepper, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine

skinless, boneless chicken breast halves, fresh spinach, water, freshly ground black pepper, salt, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine

boneless chicken breasts, skin on, spinach, boursin cheese , herb and garlic flavored, salt, pepper, olive oil