3580 chicken stock cream Recipes

chicken breasts, egg white, chicken stock, creamed corn, salt, black pepper, sesame oil, cornstarch, egg whites (beaten with fork), ham (minced ) (optional)

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

butter, chopped garlic, chopped onion, jerusalem artichokes (washed, sliced 1/4-inch thick ), chicken stock, cream, salt and pepper, chopped chive

butter, onion, chopped, celery stalks, chopped, cauliflower florets, unbleached flour, chicken stock, cream, salt and pepper, chopped scallion for garnish /or parsley

chicken pieces, celery ribs, cut into 1 inch chunks, onion, cut into large chunks, salt and pepper, chicken stock, tomatillos, peeled, fresh serrano peppers , seeds and pith removed, minced, garlic cloves, minced, onion, diced, fresh cilantro, minced, oregano, fresh ground pepper, sugar, salt, butter, flour, green bell peppers, diced, onions, diced, tomatoes, peeled and diced, chicken stock (optional), salt and pepper, oil, corn tortillas, monterey jack cheese, sour cream, garnish, black olives, sliced, garnish

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

chicken stock or 2 cups chicken broth, quartered artichoke hearts, drained, butter or 2 tbsp margarine, chopped yellow onion, celery rib, finely chopped, garlic cloves, minced, all-purpose flour, half-and-half, salt, white pepper, lemon slice (thinly sliced )

chicken stock or 4 1/4 cups vegetable stock, butter, onion, diced, ginger, minced, curry powder, carrots , cut into very thick slices, orange juice, cream or 1/2 cup half-and-half or 1/2 cup milk, black pepper, salt , to taste

chicken piece (i like which is still on the bone), bacon, finely chopped, mushroom, sliced, potato, diced, chicken stock, cream (sour can be used instead), pepper, mixed herbs

cooked, chopped chicken breasts, quick cooking wild rice , cooked according to package directions, frozen french green beans, thawed and drained, butter, chopped onion, flour, chicken stock, cream or milk, grated parmesan cheese, almonds

penne pasta, chicken breasts, cut in to bite size pieces, bacon, cut in to bite size pieces, olive oil, garlic cloves, chopped finely, onion, finely chopped, tomatoes, diced, chicken stock, cream, parmesan cheese, fresh spinach (optional), salt & pepper

chopped walnuts, chopped celery, chopped chives, chicken stock, cream sherry, butter, heavy cream, salt, nutmeg, for topping

shallot, butter, chicken stock, cream, egg yolks, salt and pepper, fresh chives, very thinly sliced (fresh !)

ears corn, chicken stock, cream, saffron, white wine, olive oil, diced bacon, onion, minced, yellow peppers, small dice, garlic, minced, rock shrimp, calamari, cut into rings

butter, parsnip, thinly sliced, apple, peeled, cored, & sliced, onion, diced, brown sugar, curry powder, ground cumin, ground coriander, cardamom seed, cinnamon, garlic cloves, minced, chicken stock, cream, salt and pepper, parsley

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken stock or 3 (14 oz) cans reduced-sodium chicken broth, fully cooked corned beef brisket, chopped or 2 1/2 cups chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic clove, minced, dried thyme, crushed, dried tarragon, crushed, white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, swiss cheese, cut, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or 1 cup light cream, rye bread crouton (optional)

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream