171101 chicken steak fingers mustard Recipes

chicken breast, yellow mustard (the kind you put on your hamburgers), salt and pepper, lemon pepper, olive oil

chicken stock, dijon mustard, whole grain mustard, pouring cream

chicken, light mayo, mustard, sweet relish, chopped celery, chopped red onion

good quality round steaks (calculate about 1/3 to 1/4 lb per person) or 1 lb sirloin steak (calculate about 1/3 to 1/4 lb per person), flour (or more ), soy sauce (or more, lite is good , i find regular soy sauce to be too salty), fresh coarse ground black pepper , to taste

vegetable oil, steak, eggs, milk, salt and pepper to taste, all-purpose flour for coating

boneless skinless chicken breasts (pounded thin), corn flakes cereal, coarsely crushed, light mayonnaise, yellow mustard (or 2 of dijon), chives, cayenne pepper, garlic powder, paprika, salt (if not using kosher chicken)

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

chicken drumsticks, horseradish mustard, dry breadcrumbs, sesame seeds, unsalted butter, melted, extra virgin olive oil, cider vinegar, arugula , torn into pieces

chicken breasts, dijon mustard, maple syrup, red wine vinegar, salt & pepper, rosemary

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

chicken broth, dijon mustard, cream cheese spread, softened, minced herbs (parsley, basil, or chives), oil, whole 6 oz. boneless, skinless chic. breasts, minced garlic

eggs, sleeve saltine crackers, finely crushed, all-purpose flour, top sirloin steaks, spicy brown mustard, sour cream, vegetable oil

eggs, milk, seasoned bread crumbs, salt, pepper, beef flank steak (1-1/2 lb), thinly slices, vegetable oil for frying, barbecue sauce or ranch salad dressing

steaks, eggs, milk, flour, garlic powder, mccormick mccormick s montreal brand steak seasoning (grill mates), sleeve saltine crackers, ground black pepper, seasoning salt (season all or lowery s)

boneless round steak, eggs, water, all-purpose flour, salt, pepper, shortening

beef tenderloin steaks (each about 1 inch thick ), butter, shallots, chopped, green peppercorns in brine, drained and chopped, low sodium chicken broth, whole grain dijon mustard, whipping cream, brandy