261 chicken spinach red pepper sauce Recipes

day-old white bread, fat-free , low-sodium chicken broth, walnuts, toasted, fresh flat-leaf parsley leaves, fresh lemon juice, salt, divided, freshly ground black pepper, divided, ground red pepper, garlic cloves, chopped, skinless, boneless chicken breast halves, olive oil, butter, fresh baby spinach, chopped fresh flat-leaf parsley

unsweetened light coconut milk, chopped fresh ginger, garlic, minced, onion, chopped, grated lemon rind, red pepper flakes, paprika, curry powder, boneless skinless chicken breasts, cut into bite size pieces, fish sauce, baby spinach, fresh basil leaves , cut into strips, salt, cooked rice (optional)

boneless skinless chicken breasts , cut into strips, orange marmalade, reduced-sodium soy sauce, fresh apricots, sliced, grated orange peel, fresh spinach, stems removed, sweet red pepper , julienned, canola oil, ranch salad dressing, almonds, toasted

olive oil, balsamic vinegar, dill weed, garlic clove, minced (or pressed ), pepper, dried oregano, crushed, chicken breasts, boneless, steak sauce, pine nuts, greens (lettuce , romaine, spinach), red grapes, halved, feta cheese, crumbled

boneless skinless chicken breast , sliced in thin medallions (or dice small to stretch further), unsalted butter, olive oil, blackening seasoning (i prefer paul prudhomme redfish magic), fresh mushrooms, sliced thin, garlic cloves, sliced thin, diced tomatoes, blackening seasoning, red pepper flakes, dried basil (or fresh if you prefer ), heavy cream, green onions, chopped, grated parmesan cheese, fresh spinach (leaves cut in half ), penne pasta, cooked

spinach or 1/4-1/2 cup avocados or 1/4-1/2 cup chopped onions or 1/4-1/2 cup chopped cooked potatoes or 1/4-1/2 cup sauteed mushrooms or 1/4-1/2 cup cooked corn or 1/4-1/2 cup chopped red peppers or 1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato, cooked chicken or 1/2 cup ham or 1/2 cup cooked beef or 1/2 cup cooked turkey or 1/2 cup tofu or 1/2 cup cooked shrimp or 1/2 cup cooked crabmeat, cheddar cheese or 1/2 cup feta or 1/2 cup moz. cheese or 1/2 cup parmesan cheese or 1/2 cup fontina or 1/2 cup blue cheese or 1/2 cup monterey jack cheese, salsa or 1/4 cup tomato sauce or 1/4 cup pesto sauce or 1/4 cup alfredo sauce, garlic (optional) or oregano (optional) or parsley (optional) or basil (optional) or dill weed (optional), soft tortillas, oil

extra virgin olive oil, red onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, soy sauce, crushed red pepper flakes, salt, fresh ground black pepper, prewashed spinach (about 10 cups), lemon , zest of

spinach (thawed with water squeezed out), squash (thinly sliced ), red bell peppers or 1 large green bell pepper (chopped), onion (chopped ), cooking oil, cooked shredded chicken, corn tortillas , cut into 1 inch pieces, cream of celery soup, sour cream (light works fine ), picante sauce, chopped green chilies (undrained ), fajita seasoning mix, shredded monterey jack pepper cheese or 2 cups mexican blend cheese (divided)

fresh spinach fettuccine, heavy cream, dijon mustard, shredded cooked chicken or 1 1/2 cups shredded cooked turkey, roasted red pepper, chopped

olive oil, yellow or red onion diced, garlic minced, boneless chicken breast cubed, red pepper diced, jalapeno pepper minced, black beans rinsed & drained, fresh spinach, frozen corn, cumin, & chili powder (each), fresh cilantro, salt & pepper (each), monterey jack , pepper jack & cheddar shredded, fajita flour tortillas

boneless chicken breasts or tenderloins, flour, salt, black pepper, fettuccine pasta cooked according to package directions, olive oil, garlic, whole red pepper julienne cut, alfredo sauce, spinach

olive oil, lemon juice , about 3 lemons, thyme, oregano, basil, shallots, finely chopped, boneless skinless chicken breasts, oyster sauce, uncooked long grain white rice, spinach , about 12 cups, bean sprouts, green onions, thinly sliced, stalks celery, chopped, red pepper, chopped, yellow pepper, chopped, raisins

butter, minced garlic, sliced shallots, chanterelles, shiitake caps, quartered button or cremini mushrooms, red wine, veal demi-glace or chicken stock with 1 tbsp dark soy sauce, chopped fresh thyme, salt and black pepper, to taste, spinach chiffonade, white truffle oil plus extra for garnish, chive batons, for garnish

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

chicken breast fillets, cut into 4 medallions, reduced sodium soy sauce, oyster sauce, lemon juice (or lime juice), sesame oil, coriander, chopped, ginger, grated, garlic clove, crushed, swiss brown mushrooms, sliced, button mushrooms, quartered, baby spinach leaves, fresh long red chili pepper, finely chopped

boneless skinless chicken breasts, boneless skinless chicken thighs, water, garlic cloves, peeled and left whole, onions, quartered, salt, olive oil, red wine vinegar, tomato paste, dijon mustard, garlic cloves, minced, fresh ground black pepper, soy sauce, penne or 1/2 lb rotini pasta, par cooked, chicken meat, chickpeas, drained, diced tomatoes with juice, fresh spinach leaves

butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine

skinned and boneless chicken breast halves, grilled, sesame and poppy seed vinaigrette, shredded baby spinach leaves, roma tomatoes, diced, sugar-glazed almonds, minced red onion, hard-cooked eggs, sliced, salt and pepper, to taste, leaves romaine lettuce , for serving, roma tomato, for garnish, red wine vinegar or 4 tbsp white wine vinegar, granulated sugar, sesame seeds, lightly toasted, poppy seed, coarsely chopped onion, worcestershire sauce, paprika, salt, canola oil, sliced almonds, sugar