1934 chicken spice Recipes

honey, garlic cloves, pressed, butter, melted, grated lemon rind (1 large lemon), lemon juice (1 large lemon), chicken parts, salt, pepper, nutmeg, almonds, raisins, cinnamon sticks

head lettuce , chopped into bite-sized pieces, cucumber, diced, green bell peppers, diced, garlic cloves, diced, yellow onion, sliced into thin rings, chicken breast, mayonnaise, rice vinegar, sugar, lemon , juice of, cumin, chili powder, salt, pepper, olive oil

boneless skinless chicken breast, brown sugar, cumin, salt, ground black pepper, garlic powder

chicken breasts, ham (large slice), pepper, five-spice powder, garlic clove, crushed, spring roll wrappers, flour , for dusting, egg, milk, oil , for deep frying

boneless chicken breasts, cubed, oil, minced garlic cloves, chinese five spice powder, hot chili sauce or 1 tsp red pepper flakes, chickpeas or 1 (15 1/2 oz) can garbanzo beans, diced tomatoes, uncooked rice

chicken, minced turkey or 500 -700 g minced beef, potato, onions, bread, white mushrooms, thyme , laurel, salt & pepper, olive oil, meatball spices

whole chickens, onion, roughly chopped, garlic cloves, fresh red chilies or 1 1/2 tsp sambal oelek, ginger, chopped, lemon rind or 1 stalk lemongrass, ground turmeric, ground black pepper, ground coriander, salt, curry leaves, fresh lime leaves (optional) or 2 lemon leaves (optional), light coconut milk

chicken wings (thawed ), maple syrup, whiskey, melted butter, five-spice powder, sliced orange wedge, for garnish, pineapple slice, for garnish

lemon juice, garlic powder, curry powder, cinnamon, fresh ground black pepper, salt, boneless skinless chicken breasts

cooking oil, onion (chopped fine ), garlic clove (minced ), ketchup, vinegar, worcestershire sauce, brown sugar, celery seed, dry mustard, salt, black pepper, tabasco sauce, chicken, quartered

chicken fillets, barbecue spice, poultry seasoning, steer peri-peri, mrs ball fruit chutney sauce, dried herbs, oil, water

king arthur unbleached all-purpose flour, garlic powder, garlic salt, ground mustard , ginger and nutmeg, pepper, ground allspice, cayenne pepper, whole chicken wings (2-1/2 lb), butter, melted

dried parsley, dried chives, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness, morton lite salt, black pepper, butter or 3 tbsp substitute, cut into 6 equal slices, lite breadcrumbs, seasoned with, spices or herbs, of your choice, paprika

chicken, trimmed, washed, cinnamon stick, hoisin sauce, soy sauce, chinese rice wine, five-spice powder, garlic cloves, crushed, orange, quartered

skinned, boned chicken breast halves, salt, pepper, orange sections in light syrup, drained and coarsely chopped, orange juice, low-sugar orange marmalade, ground cinnamon

boneless skinless chicken breast halves (1-1/2 lb), orange juice, divided, dried minced onion, dried parsley flakes, salt, paprika, ground ginger, pepper, ground cinnamon, ground nutmeg, cornstarch, water, hot cooked rice

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired

boneless skinless chicken breasts, penne pasta, butter, mrs. dash tomato basil garlic seasoning, vegetable salt, garlic powder, chili powder, oregano, pepper, alfredo sauce (i personally like ragu)