441 chicken spears Recipes

chicken breasts , flatten with meat mallet, asparagus spears, cheddar cheese, shredded, lemon pepper seasoning

asparagus spears, boneless chicken breasts , butterflied, salt and pepper, to taste, basil, oregano, parmesan cheese, shredded

chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

frozen broccoli spears, sharp cheddar cheese, shredded, whole chicken breasts, cooked, skinned , deboned and shredded, butter, all-purpose flour, chicken stock, chicken bullion cube, cream of chicken soup, mayo, lemon juice, worcestershire sauce, whipping cream , whipped, parmesan cheese

butter, vegetable oil, boneless skinless chicken breast halves, salt and pepper, asparagus spears , tough ends removed, prosciutto (thin slices), grated monterey jack cheese

butter or 1 tbsp oil, boneless skinless chicken breast, cut into bite size pieces (small), leek, chopped (or sliced ), salt and pepper, white wine, asparagus spears, cut short (about 3 inches), dried oregano, dried sage, cream, dubliner cheese, shredded (or whatever you have and like)

olive oil, minced shallots, minced garlic, confit of chicken, shredded, asparagus, blanched and cut into 2-inch spears, pasta rags, cut into 2-inch pieces, al dente and tossed with olive oil, extra-virgin olive oil, grated parmigiano-reggiano cheese, plus 1/4 cup, for garnish, chopped chives, plus 2 tablespoons, for garnish, white truffle oil , to drizzle

chicken breast supreme, skin removed, sea salt and freshly ground black pepper, olive oil, smoked pancetta, sized spears asparagus , woody ends trimmed off, tomatoes, halved, kalamata olives , stones left in, handful basil leaves, knob unsalted butter, splash white wine

chicken, salt, brown sugar, black pepper, poultry seasoning, chipotle powder, firm peaches, peeled, sweet onion, minced, ginger, peeled and minced, red pepper, diced, light brown sugar, cider vinegar, rosemary, minced, curly parsley, minced, jalapeno, minced, tomatoes, halved, shiitake mushrooms, stems removed, portobello mushrooms, stems removed, ears corn, halved, asparagus spears, trimmed, red pepper, halved and seeded, yellow pepper, halved and seeded, tarragon, apple cider vinegar, olive oil , extra virgin, garlic, minced, salt and pepper

fresh cut into spears cooked broccoli, swanson premium white chicken meat, drained, condensed broccoli cheese soup, milk, shredded cheddar cheese (optional), dry breadcrumbs, margarine, melted

boneless chicken breasts , 6 if they are large (poached and pulled with s&p), frozen broccoli spears or 2 (16 oz) bags broccoli, cuts, cream of chicken soup, mayonnaise, grated cheddar cheese, evaporated milk, lemon juice, buttered bread crumbs

brown rice, uncooked, reduced-sodium fat-free chicken broth, ritz crackers, finely crushed, parmesan cheese, grated, boneless skinless chicken breast halves (1 lb), extra virgin olive oil, light chive & onion cream cheese, asparagus spear, trimmed and steamed (1 lb)

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

saffron threads, crushed, fat-free , less-sodium chicken broth, olive oil, chopped shallots (about 2 medium), uncooked arborio or other short-grain rice, uncooked quick-cooking barley, uncooked quinoa, dry white wine, water, shredded part-skim mozzarella cheese, low-fat milk, fresh lemon juice, salt, freshly ground black pepper, asparagus spears, steamed, pine nuts, toasted

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

olive oil, diced eggplant, eggs, ricotta, spears canned asparagus, finely chopped, grated mozzarella, grated parmesan, dried oregano, salt, plus more for seasoning chicken, freshly ground pepper, plus more for seasoning chicken, boneless, skinless chicken breast halves, all-purpose flour, italian-style seasoned bread crumbs, unsalted butter, vegetable shortening, prepared tomato sauce, diced tomatoes

water, butter, salt , eyeball it, white rice, black sesame seeds , toasted white sesame seeds may be substituted, boneless, skinless chicken breasts, boneless, skinless chicken thighs, vegetable oil, for drizzling, salt and pepper, chicken broth or water, ginger root, peeled and chopped, honey, teriyaki sauce, toasted sesame oil, scallions, thinly sliced, ripe pineapple