47 chicken sour italian dressing Recipes

chicken breasts, italian dressing, minced garlic, ranch dressing mix, water, chili powder, cumin, broccoli slaw, shredded cheese, salsa, corn tortillas, sour cream

white rice, water, olive oil, skinless, boneless chicken breast halves, apricot jam, italian-style salad dressing (such as wishbone), dried minced onion, diced pineapple, drained, yellow onion, chopped, red bell pepper, chopped

chicken breasts, dry italian dressing mix ., minced garlic ., chicken broth, cracked pepper, sour cream, mushrooms, cream of chicken soup, lemon juice, milk, dill

boneless skinless chicken breasts, italian salad dressing, water, lime juice, white wine vinegar, garlic clove, crushed, lime wedges (optional), sour cream, cottage cheese, lime juice, green onions, chopped, dried whole dill weed, white pepper

boneless skinless chicken breasts, sliced, links hot italian sausages, sliced, alfredo sauce, italian dressing, olive oil, sweet onion, sliced, sweet peppers, sliced, sliced mushrooms, garlic, minced, parmesan cheese, sour cream, crushed red pepper flakes

skinless chicken , boneless chicken breasts, cayenne pepper , to taste, italian dressing, enough to cover chicken, bell peppers, red onion, oil, tortillas, shredded cheese, sour cream

rotini pasta, uncooked, oil, boneless skinless chicken breast, cut into bite-size pieces, chopped red peppers (about 2 medium), italian dressing, chili powder, salsa, sour cream, shredded cheddar cheese

tomato, seeded and chopped, chopped onion, minced fresh cilantro, olive oil, salt, boneless skinless chicken breasts , cut into 1/4-inch strips, italian salad dressing, sliced onion, canola oil, flour tortillas (6 inches), warmed, shredded monterey jack cheese , shredded lettuce and sour cream

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

chicken breast, italian dressing, tortilla, margarine, shredded monterey jack/cheddar cheese, diced tomatoes, diced jalapino pepper, shredded lettuce, diced tomatoes, sour cream, salsa

red potato, quartered (about 8), water, oil, boneless skinless chicken breast, cut into bite-size chunks, condensed cream of chicken soup, italian dressing, frozen peas and carrots, sour cream

roma tomatoes, diced, jalapeno, diced (or to taste), onion, diced, dried oregano, cilantro, chopped (or to taste), garlic cloves, minced, lime juice, egg, lightly beaten, ricotta cheese, sour cream, grated romano cheese, boneless skinless chicken breasts, cubed, dried oregano, garlic powder, paprika, olive oil, onion, chopped, italian dressing (kraft roasted red pepper italian with parmesan recommended), shredded cheddar cheese, shredded mozzarella cheese, flour tortillas , 10-inch (burrito), muenster cheese slices

fast-cooking long-grain and wild rice mix, low-sodium chicken broth, fresh mushroom slices, chopped cooked chicken, italian dressing, sour cream

chicken breasts, shell pasta (cooked according to package directions and cooled), head broccoli (washed, cut and steamed , left slightly crunchy), red onion, diced, fresh parsley, chopped (any fresh herb of your choice), salt and pepper, pine nuts, toasted, prepared pesto sauce, cider vinegar, sour cream, italian dressing

angel hair pasta , cooked aldente, swiss cheese, grated, fresh parmesan cheese, grated, sour cream, italian dressing (zesty italian) or 1 (8 oz) bottle caesar salad dressing (paul newman brand), chicken breasts, cut into chunks, onion, chopped fine, carrot , julienned, broccoli floret, snow peas (i usually grab a handful), olive oil, salt and pepper, to taste, garlic powder , to taste

italian sausages, sliced 1/2-inch thick, olive oil, shell macaroni (medium-size), italian salad dressing, condensed cream of chicken soup, carton sour cream, italian cheese blend, shredded, all-purpose flour, garlic cloves, minced, zucchini , halved lengthwise and sliced 1/2-inch thick

zucchini, yellow squash, red bell peppers, sweet onions, light italian dressing, sweet-and-sour dressing, dry white wine or chicken broth, soy sauce, skinned and boned chicken breast halves

boneless skinless chicken breast halves, cayenne pepper, italian dressing, bell peppers , cut into strips, red onion, sliced, canola oil, flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, low-fat sour cream, lettuce, finely shredded, tomato, diced, picante sauce (hot )