5422 chicken soup tomato soup Recipes

chicken pieces, condensed tomato soup, tomato paste, onion salt, garlic salt, oregano, mushroom pieces, mozzarella cheese, parmesan cheese

garlic cloves, minced, onion, chopped fine, extra virgin olive oil, butter, diced tomatoes, carton chicken broth, tomato soup , preferably campbell s, tomato paste, tomato juice , v-8, brown sugar, black pepper, freshly ground, onion powder, heavy cream (optional)

chicken breasts cooked & shredded, enchilada sauce, cream of chicken soup, cream of mushroom soup, tomato soup, flour tortilla shells, mexican cheese shredded

reduced-sodium chicken broth, refrigerated cheese tortellini (or spinach or ), chive & onion cream cheese (1/2 of an 8oz. tub), condensed tomato soup or 1 (11 oz) can tomato bisque soup, snipped fresh chives (to garnish )

soup , tomato, tomatoes, diced with italian herbs, chicken broth , 99% fat-free, black pepper, freshly ground

brown rice, organic chicken broth, carrots, celery stalks, chicken breast, tomatoes, green beans, onion, salt, water

chicken broth, tomatoes (err on the side of more than 2lbs instead of less), anaheim peppers brushed with olive oil, heavy cream, salt & pepper, fresh basil leaves, chopped (to taste)

chicken breasts grilled or stewed , then shredded, garlic minced, onion, small minced, cream of chicken soup, rotel tomatoes, chicken broth 32 oz, chopped green chilis, adobo seasoning, comino

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

unsalted butter, olive oil, onion, diced, thyme, basil leaves, chopped, salt and pepper, tomatoes, condensed tomato soup, all-purpose flour, chicken broth, sugar, heavy cream

tomato soup, crushed tomatoes (crushed ), italian sausage, frozen mixed vegetables, onion

chicken breasts, tomato soup, chunky salsa, water, corn tortillas, shredded cheese

onion, garlic cloves, minced, oil, chicken, shredded, mexican tomatoes, beef broth, chicken broth, tomato soup, water, ground cumin, chili powder, salt, lemon pepper seasoning, worcestershire sauce, tabasco sauce

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

chicken breasts, tomato soup, cream of mushroom soup (can substitute cream of chicken), onion, chopped, bell pepper, diced, ribs celery, chopped, butter, spaghetti, velveeta cheese, mushroom pieces

chicken broth, tomato puree, garlic powder, dried oregano, dried basil, salt and pepper (to taste), tabasco sauce (to taste), chopped fresh basil, chopped fresh oregano, shredded cooked chicken breasts, soup pasta (such as ditilini, pastina, or stars)

oil for frying, chicken drumettes, condensed tomato soup, water, green bell peppers, diced, vidalia onion, diced

chicken, boiled and cut into bite size pieces reserve 2 cup broth, vermicelli, bay leaf, butter, bell pepper, diced, onion, diced, stalks celery, diced, pitted sliced black olives, cream of mushroom soup, tomato soup, garlic powder, stems mushrooms, deluxe american cheese (in the blue box), parmesan cheese