1461 chicken soup chicken bake Recipes

boneless skinless chicken breasts , and cutlets, ham (baked ), swiss cheese, cream of chicken soup, white wine, pepperidge farm herb stuffing, butter

frozen mixed vegetables, cooked chicken breast , cutup, mushroom stems and pieces, cream of chicken soup, green onions, cut up, bisquick baking mix , original, milk, egg

cream of chicken soup, reduced fat, reduced sodium, skim milk, divided, frozen mixed vegetables, cooked chicken, diced, ground black pepper, buttermilk baking mix, reduced fat, summer savory or 1/4 tsp parsley

cubed cooked chicken, chopped celery, hard-cooked eggs, sliced, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, pimientos , optional, chopped onion, shredded cheddar cheese, chow mein noodles, almonds, toasted

sour cream, butter or margarine, softened, egg, flour ( you can use white i like to use wheat flour), baking powder, salt, dried sage, chopped carrots , green pepper, sweet red pepper and onion, sliced fresh mushrooms, butter or margarine, cubed cooked chicken, condensed cream of chicken soup , undiulated, shredded cheddar cheese

butter, softened, sour cream, egg, king arthur unbleached all-purpose flour, baking powder, salt, dried sage, chopped carrots , green pepper, sweet red pepper and onion, sliced fresh mushrooms, butter, cubed cooked chicken, condensed cream of chicken soup, undiluted, shredded cheddar cheese

cottage cheese, cream cheese (room temp .), sour cream, cream of chicken soup, salt, garlic powder, diced green chilies, cooked chicken, in large pieces, grated monterey jack cheese, cooked rice, tomatoes, coarsely chopped, coarsely crushed tortilla chips

boneless skinless chicken breasts, cubed, water, poultry seasoning, condensed cream of chicken soup, milk, frozen green beans, shredded mozzarella cheese, toasted sliced almonds (optional)

onion, chopped, butter, cream of chicken soup, mushrooms, sliced, drained, basil, noodles, cooked, drained, chicken, cooked, diced, ricotta cheese or 2 cups cottage cheese, cheddar cheese, shredded, parmesan cheese, breadcrumbs, buttered

cooked rice, sliced celery, diced red pepper, chopped onion, butter, melted, parsley flakes, salt, chicken breasts, not cooked and in chunks, cream of chicken soup, miracle whip, milk, sliced carrot, cooked, shredded cheddar cheese

cooked chicken, low-fat cream of chicken soup, fat free sour cream, salsa, hot sauce, sliced green onions, flour tortillas (i like using jalapeno cheddar), grated sharp cheddar cheese

chopped onion, chopped green pepper, butter, condensed cream of chicken soup, undiluted, sliced mushrooms, drained, diced pimientos, drained, dried basil, noodles, cooked and drained, diced cooked chicken, ricotta cheese, shredded cheddar cheese, grated parmesan cheese, buttered bread crumbs

leek (white and pale green parts only), chopped, russet (baking) potato, chopped shallot, unsalted butter, olive oil, chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces, dry white wine, chicken stock or low-sodium chicken broth (32 fl oz), heavy cream, salt, black pepper, thick) diagonal baguette slices, extra-virgin olive oil, kosher salt to taste, garnish: fresh chinese parsley leaves or flat-leaf parsley leaves

cream of chicken soup (regular or 98% fat free), water, uncooked instant rice, onion powder, ground black pepper, boneless skinless chicken breast halves, shredded cheddar cheese (8 oz)

condensed cream of chicken soup, divided, milk, divided, boneless skinless chicken breast halves (about 1 lb), all-purpose flour, herb seasoned stuffing mix, finely crushed (i like pepperidge farm), margarine or 2 tbsp butter, melted

skinned, boned chicken breast halves, cut into cubes, reduced-fat, reduced-sodium cream of chicken soup, low-fat buttermilk, frozen mixed vegetables, thawed, baking potato, peeled and diced, diced pimiento, drained, salt, pepper, refrigerated piecrusts

fat-free cream of chicken soup, chunky salsa, water, whole kernel corn, uncooked white rice (i used uncle ben s), boneless skinless chicken breasts (about 1 lb), shredded cheese (2 oz.)

cut-up cooked chicken, whole kernel corn, with red and green pepprs drained, condensed cream of chicken soup, shredded monterey jack cheese (16 oz), bisquick baking mix, milk