176 chicken skillet with red and Recipes
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pork tenderloin , cut into 1/4 inch slices and9 Morepork tenderloin , cut into 1/4 inch slices, butter or 2 tbsp margarine, chicken broth, divided, red potatoes, quartered, dijon mustard, worcestershire sauce, salt and pepper, sliced fresh mushrooms, sliced green onion, all-purpose flour49 min, 10 ingredients
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penne pasta, olive oil, butter, cubed fully cooked ham and9 Morepenne pasta, olive oil, butter, cubed fully cooked ham, sweet red pepper, finely chopped, onion, chopped, garlic cloves, minced, minced fresh parsley, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, chicken broth, lemon juice, shredded parmesan cheese30 min, 13 ingredients
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onion, chopped and10 Moreonion, chopped, green bell peppers or 1 small red bell pepper, chopped, olive oil, cooked black beans, chicken broth or 1 1/2 cups vegetable broth, uncooked rice, chili powder, dried thyme, garlic cloves, bay leaf, sharp cheddar cheese, shredded (optional)20 min, 11 ingredients
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sweet italian pork sausage , cut into 1-inch pieces and10 Moresweet italian pork sausage , cut into 1-inch pieces, stalks celery, sliced, onion, chopped, green pepper , cut into 2-inch long strips, red pepper , cut into 2-inch long strips, garlic, minced, dried thyme leaves, crushed, uncooked regular brown rice, uncooked wild rice, swanson chicken stock, chopped fresh parsley1 hour 15 min, 11 ingredients
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frozen hash browns, egg, dried oregano and8 Morefrozen hash browns, egg, dried oregano, crushed red pepper flakes, fresh ground black pepper, salt, marinara sauce, smoked mozzarella cheese, fully-cooked chicken sausage, diced and browned in a skillet, chopped roasted red pepper, fresh grated parmesan cheese40 min, 11 ingredients
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boneless pork shoulder, trimmed, kosher salt and10 Moreboneless pork shoulder, trimmed, kosher salt, freshly ground black pepper, fennel , fronds finely chopped (from 1 bulb ), garlic cloves, minced, chopped fresh rosemary, fennel seed , toasted in a dry skillet and ground, red pepper flakes, yellow onion, peeled and chopped, carrots, peeled and chopped, ribs celery, chopped, chicken broth21 min, 12 ingredients
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Spanish Skillet Potatoespotatoes, peeled or unpeeled, cut into bite-size pieces (... and11 Morepotatoes, peeled or unpeeled, cut into bite-size pieces (idaho is best), sliced bacon, green bell pepper, seeded and diced, red bell pepper, seeded and diced, crushed tomatoes, salt and black pepper, spanish olives with pimento, chopped, fresh minced garlic (or to taste) or 1/2-1 tsp garlic powder, onion powder, chili powder, water or 2 cups chicken broth, capers40 min, 12 ingredients
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Aloha Pork Chops Skilletoil, pork chops, red bell pepper, cut into chunks and6 Moreoil, pork chops, red bell pepper, cut into chunks, yellow pepper, cut into chunks, pineapple chunks in juice, undrained, reduced-sodium fat-free chicken broth, kraft catalina dressing, garlic powder, minute white rice, uncooked30 min, 9 ingredients
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Family Night Skillet Dinnerpenne pasta, uncooked, crisco oil (vegetable or canola) and11 Morepenne pasta, uncooked, crisco oil (vegetable or canola), onions, chopped, garlic cloves, finely chopped, carrots, chopped, red pepper, chopped, frozen peas, all-purpose flour, carnation evaporated milk (regular, 2%, or fat-free), tomato sauce, cooked chicken, chopped, salt and pepper, mozzarella cheese, grated15 min, 13 ingredients
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One Skillet Spaghetti and Clamsspaghetti, anchovies packed in oil (95 g or 3.3 oz.) and7 Morespaghetti, anchovies packed in oil (95 g or 3.3 oz.), minced garlic cloves, red pepper flakes, olive oil, chicken broth, minced clams (reserve the liquid), white wine, fresh parsley leaves or 3 tbsp dry parsley flakes17 min, 9 ingredients
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Spanish Shrimp & Potato Skilletbacon, simply potatoes diced potatoes with onion and15 Morebacon, simply potatoes diced potatoes with onion, olive oil, red bell pepper, chopped, minced fresh garlic, sweet hungarian paprika, ground cumin, kosher salt, pepper, peeled and deveined shrimp, dry sherry, low sodium chicken broth, unsalted butter, sliced pimiento-stuffed green olives, whole roasted salted almond (marcona almonds preferred), minced flat leaf parsley, divided, freshly grated manchego cheese (or substitute parmesan)45 min, 17 ingredients
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Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)fermented black beans, rinsed and minced, garlic, minced and34 Morefermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish1 hour 50 min, 36 ingredients
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Hearty Banish Winterblues Stewsized pieces chicken meat or 400 g beef or 400 g lamb and12 Moresized pieces chicken meat or 400 g beef or 400 g lamb, plain flour , to dredge the chickens, beef, lamb, before adding to the skillet, onion, finely chopped, tomatoes, chopped (skin & seeds removed), canned tomato paste, purple plump aubergines (keep skin on) or 1 medium eggplant, cut into small cubes (keep skin on), freshly chopped garlic or 2 garlic paste, salt, fresh basil , paste or 1 tbsp leaf, finely chopped, cayenne powder or 1 tsp red pepper flakes, olive oil, water, sugar1 hour 15 min, 13 ingredients
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Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokessturgeon fillets, totaling about 2 lb, skinless and29 Moresturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 25 min, 30 ingredients
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