32 chicken skewers seasoning Recipes

boneless skinless chicken breast halves, cut into thin strips, bacon , slices, lemon pepper (i used lemon & herbs seasoning and fresh pepper), seasoning salt, lemon juice (i used fresh ), honey

sour cream, green chili salsa, fresh cilantro, chopped, taco seasoning mix, divided, boneless chicken breast halves, cut into 1-inch wide strips

canned light unsweetened coconut milk, plain greek yogurt, smooth peanut butter, fresh lime juice (about 2 limes), light brown sugar, garlic cloves, kosher salt plus more for seasoning, loosely packed) cilantro leaves plus sprigs for garnish, coarsely chopped jalapeno (about 1 large; with seeds for more heat ), skinless, boneless chicken thighs or breasts, cut into twenty-four 1 chunks, firm ripe small apricots, halved, pitted, freshly ground black pepper, unsalted, dry-roasted peanuts, coarsely chopped, lime wedges

boneless skinless chicken breasts, various colors bell peppers, cut into chunks, fresh lemon, cut into wedges, coarsely chopped shallots or 1 1/2 cups red onions, wooden skewers, soaked or metal skewer, thick greek yogurt, hidden valley original ranch dressing, fresh lemon juice, minced fresh chives, curry powder, sweet paprika, ground cinnamon, ground coriander, thick greek yogurt, fresh lemon juice, curry powder, hidden valley original ranch seasoning mix

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

stir-fry chicken or 2 lbs chicken breasts, cut into strips, oil, lime juice, garlic cloves, minced, ground cumin, red pepper seasoning, picante sauce

skinless, boneless chicken breasts , cut into 12 strips, frozen margarita mix, thawed, tequila, chopped fresh cilantro, chicken seasoning, vegetable oil, for the grill, baby arugula and lime halves, for serving

ground chicken breast meat, ground chicken leg meat, green onions, chopped, minced peeled fresh ginger, sea salt, ground black pepper, sansho powder, soy sauce, mirin, shichimi togarashi (japanese seven-spice seasoning)

skinless, boneless cihcken breasts , cut into 12 strips, frozen maragarita mix, thawed, tequila, chopped fresh cilantro, chicken seasoning, vegetable oil, for the grill, presentation some baby arugula and lime halves

skinless chicken thighs, red capsicum, cut into 2cm squares (approx 1-inch), taco seasoning, lime juice (bottled is fine ), sour cream, avocados, cut into 1cm cubes (approx 1/2-inch), tomatoes, roughly diced, red onion, roughly diced, corn kernels, fresh coriander, roughly chopped (reserve a few sprigs for garnish), taco sauce (medium hot ), salt, lettuce leaves or 1 bunch baby rocket

oil, for frying, italian seasoned breadcrumbs, panko breadcrumbs, all-purpose flour, salt, eggs, lightly beaten, chicken breast tenders , cut in half lengthwise, butter, garlic, minced, chopped fresh parsley, lemon juice

boneless skinless chicken breasts, salt and pepper, six-inch bamboo skewers, tamarind juice, scallions, trimmed and roughly chopped, garlic, peeled, young ginger, roughly chopped, sambal chili paste, seasoned rice vinegar, fresh lime juice, honey, cold water, vegetable oil, soy sauce, sour cream, thai green curry paste, lime , juice of, salt

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

flat breads or pitas, any flavor or variety, plain yogurt, ground coriander, ground cumin, dried oregano, grill seasoning (recommended: mccormick montreal seasoning ), white meat chicken, cubed into bite size pieces, heart romaine lettuce, chopped, vine ripe tomatoes, chopped, seedless cucumber, chopped, red onion, chopped, ribs celery, chopped, pitted kalamata olives, pepperoncini hot peppers, chopped, lemon, juiced, extra-virgin olive oil, for drizzling, salt and pepper, special equipment : metal skewers, flat-leaf parsley leaves, feta crumbles, garlic, coarse black pepper, chopped walnuts, extra-virgin olive oil

chicken thighs or 500 g chicken breast fillets, cut into 2 . 5 cm pieces, red capsicum, chopped coarsely (200g), fresh shiitake mushrooms, stems removed, halved, thick green onions, trimmed cut into 2 . 5 cm lengths, sansho pepper, japanese soy sauce, sake, mirin, sugar

boneless, skinless chicken thighs, cut into 1- to 1 1/2-inch cubes, peanut oil or grapeseed oil, loosely packed fresh cilantro leaves and stems, lime juice (about 2 limes), ground coriander, garam masala, serrano peppers, seeded and stemmed, knob ginger, peeled and chopped, salt and freshly ground black pepper, fresh or frozen and thawed peach slices (about 2 cups), grated ginger, honey, champagne vinegar, chaat masala, optional, plus more for seasoning, red chile flakes, fresh cilantro, juice of 1 lime , plus 1/4 tsp zest, salt and freshly ground black pepper, special equipment : about 20 bamboo skewers, soaked in water for about 1 hour before cooking

olive oil, fresh lemon juice, balsamic vinegar, fresh sage leaves, chopped, kosher salt, freshly ground black pepper, plus extra for seasoning, skinless, boneless chicken breasts, cut into 16 bite-size pieces (about 2 small breasts), cremini mushrooms , wiped clean and stems removed, carrot slices, blanched, pitted black olives, halved, pimento-stuffed green olives, halved

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed