165747 chicken scaloppine spring salad Recipes

skinless, boneless chicken breast halves, whole buttermilk, salt, all-purpose flour (about 2 1/4 oz), dried tarragon, freshly ground black pepper, canola oil, haricots verts (about 8 oz), baby spinach leaves (about 2 oz), trimmed arugula (about 1 oz), trimmed watercress (about 1 oz), fresh flat-leaf parsley leaves, chopped fresh chives, chopped shallots, fresh lemon juice, olive oil, champagne vinegar, dijon mustard, salt, freshly ground black pepper

balsamic vinegar, divided, dijon mustard, extra-virgin olive oil, divided, water, whole jarred pickled beets, drained and quartered (about 6 1/2 oz), asparagus, ends trimmed, sea salt, freshly ground black pepper, divided, spring salad greens, pine nuts, toasted, crumbled goat cheese

salad, fat-free , less-sodium chicken broth, uncooked couscous, cubed cooked chicken (about 6 oz), sliced green onions, diced radishes (about 3 large), chopped seeded peeled cucumber, chopped fresh flat-leaf parsley, pine nuts, toasted, dressing, white wine vinegar, extravirgin olive oil, ground cumin, salt, freshly ground black pepper, garlic clove, minced

chicken breast fillets, olive oil, baby new potatoes, halved, crispy salad leaves, olive oil, zest and juice 1/2 lemon, chopped fresh tarragon, english mustard

chicken broth (can use fat-free, sodium-free), ground cinnamon, ground nutmeg, curry powder (add even more if you like a strong curry flavor), uncooked couscous, boneless skinless chicken breasts, cooked and cut into 1/2 inch pieces, fresh pineapple chunks, cubed cucumbers, chunks, cubed red bell peppers, cubed yellow bell peppers, sliced celery, sliced green onion (include tops), salt and pepper, apple cider vinegar, water, vegetable oil, fresh mint or 1 tsp dried mint, lettuce leaf

chicken breast, poached skinless boneless, cream cheese, pineapple, crushed canned, green seedless grapes

chicken breast, chopped, tomato, chopped, red onion, thinly sliced, chickpeas, red wine vinegar, dijon mustard, salt, pepper

chicken breast, cooked and cut up in bite-size pieces, green seedless grapes, snow peas, trimmed and cut into pieces, spinach leaves, stems trimmed and torn into pieces, stalk celery, cut diagonally into small pieces, frozen cheese-filled egg tortellini, cooked and drained according to package directions, marinated artichoke hearts, drained, cucumber, sliced, kiwi fruit, peeled and sliced, raisins, green onion, sliced, mayonnaise or 1/2 cup miracle whip, grated parmesan cheese, orange juice, spinach leaves (optional) or oranges (optional) or tangerines, sections (optional) or sliced strawberry, for garnish (optional)

chicken breasts, oil, garlic powder, basil, oregano, fresh ground black pepper, paprika, kosher salt, hickory liquid smoke

chicken breasts, pounded out to about 1/4 inch thin, egg whites, panko breadcrumbs, salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, sliced fresh fennel, fresh baby arugula, almonds, toasted, fresh strawberries, quartered

spring salad mix (baby salad greens) or pick your veggies fresh, from a farmers market (which i prefer), chopped walnuts, fresh strawberries sliced longways, fresh navel orange sectioned, red grapes sliced in half, fresh blueberries, toss together in a medium sized salad bowl...with, dressing ingredients, low-sodium chicken broth, minced red bell pepper, chopped basil, white wine vinegar, extra virgin olive oil, grated lemon zest, salt, garlic clove, minced, dried oregano leaves, crumbled, freshly ground pepper

spring salad mixed salad greens, toasted chopped walnuts or 1/2 cup pecans, green onion, chopped (with some green from the tops), just ripe anjou pears, sliced in thin 1-inch pieces, crumbled gorgonzola (or other bleu cheese), raspberry vinaigrette dressing (i like marie s)

chicken rice pilaf mix , and vermicelli mix cooked, cooked chicken, diced, marinated artichoke hearts, drained and 1 jar liquid reserved, green pepper, chopped, green onion, chopped, water chestnuts, drained and chopped, mayonnaise, curry powder, salt, pepper

chicken flavored ramen noodles, fresh spinach leaves torn into bite sized pieces, cooked cubes chicken, red seedless grapes halved, diced red bell pepper, chopped cashews, crumbled blue cheese, minced garlic, olive oil, lemon juiced, mayonnaise, red bell pepper cut into rings

chicken-flavored rice-a-roni, cubed cooked chicken, fresh broccoli florets, sliced celery, mayonnaise, chopped green pepper, chopped onion, sliced water chestnuts, drained, salt, pepper, lettuce leaves , optional

chicken breast , cutlets 6 pieces, salt and pepper, extra virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic cloves, chopped, capers, chopped, dry white wine, lemon , juice of, triple washed spinach , stems discarded, leaves coarsely chopped

chicken breasts, ready-made satay sauce, ready-made couscous with sun-dried tomatoes, spinach, sun-dried tomato, chopped, tomatoes, quartered, feta cheese, avocado (optional), red onion (optional), sunflower seeds

chicken tenders, season with, salt & pepper, flour, beaten egg, plain breadcrumbs, romaine lettuce (i use the 1 in the bag ready to serve it cuts time), pineapple chunk, mozzarella cheese (grated ), mild cheddar cheese (grated ), sliced almonds (five each serving), honey mustard dressing