116580 chicken scaloppine scallopine scallopini Recipes
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lemon juice, white wine, heavy cream, butter (4 sticks) and10 Morelemon juice, white wine, heavy cream, butter (4 sticks), chicken breasts (3-oz each), oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, cappellini pasta, cooked, chopped parsley, for garnish50 min, 14 ingredients
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boneless skinless chicken breast halves, defatted and14 Moreboneless skinless chicken breast halves, defatted, all-purpose flour, parmesan cheese, grated, olive oil, butter, garlic, minced, white wine, capers, lemon peel, lemon juice, chicken stock, salt, ground black pepper, angel hair pasta, cooked, fresh parsley, freshly chopped45 min, 15 ingredients
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dried porcini mushrooms (about 1/2 oz) and11 Moredried porcini mushrooms (about 1/2 oz), skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, olive oil, divided, minced shallots (about 1), garlic clove, minced, sliced wild or cultivated mushrooms (about 1/2 lb), dry white wine, fat-free , less-sodium chicken broth, reduced-fat sour cream, minced fresh flat-leaf parsley12 ingredients
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boneless pork cutlets or 1 lb boneless skinless chicken c... and16 Moreboneless pork cutlets or 1 lb boneless skinless chicken cutlet, flour, lemon , zest of, garlic powder, salt and pepper, egg, milk or 2 tbsp water, olive oil, butter, parsley, minced, butter, lemon juice, heavy cream, pecorino romano cheese or 2 tbsp parmesan cheese, freshly grated, garlic powder, salt, fresh ground black pepper35 min, 17 ingredients
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veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut sca... and10 Moreveal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced45 min, 11 ingredients
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chicken (boneless, thighs work well too) and13 Morechicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)50 min, 14 ingredients
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Chicken Scallopini a La Lemon Basilchicken breasts, pounded thin, flour, salt, lemon pepper and17 Morechicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper30 min, 21 ingredients
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Round 2 Recipe - Italian Fried Chicken (Sandra Lee)eggs, milk, cornmeal, parmesan and3 Moreeggs, milk, cornmeal, parmesan, chicken legs, thighs , and wings leftover from chicken scaloppine recipe, kosher salt and freshly ground black pepper, canola oil, for frying42 min, 8 ingredients
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Spring Chicken Scaloppineboneless skinless chicken breast halves, flour, salt and6 Moreboneless skinless chicken breast halves, flour, salt, butter, dry white wine or 1/2 cup chicken broth, sliced green onion, snipped fresh oregano (you pick your favorites) or 1/2 cup fresh thyme (you pick your favorites) or 1/2 cup fresh lemon thyme (you pick your favorites) or 1/2 cup fresh mint (you pick your favorites), black pepper, salt35 min, 9 ingredients
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Porcini Dusted Chicken Scaloppinedried porcini mushrooms (about 1/2 cup) and10 Moredried porcini mushrooms (about 1/2 cup), boneless skinless chicken breast halves, salt, divided, olive oil, divided, minced shallots (about 1), garlic clove, minced, sliced wild mushrooms (or cultivated approx 1/2 lb), dry white wine, fat-free low-sodium chicken broth, low-fat sour cream, minced fresh flat leaf parsley30 min, 11 ingredients
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Lemon Chicken Scaloppine With Artichokesflour, salt and pepper and10 Moreflour, salt and pepper, chicken breasts, boneless and skinless (pounded to 1/4 inch thick ), butter, vegetable oil, garlic clove, minced, chicken broth, dry vermouth, dried marjoram, bay leaf, artichoke hearts, drained and quartered, lemon slices35 min, 12 ingredients
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Southwestern Chicken Scaloppineboneless skinless chicken breast halves, all-purpose flour and7 Moreboneless skinless chicken breast halves, all-purpose flour, ground cumin, salt, olive oil, chicken broth, red pepper sauce (optional), lime juice, cilantro (chopped )1 hour , 9 ingredients
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Hubby's Favorite Chicken Scaloppine With Angel Hair Pastaboneless skinless chicken breasts and5 Moreboneless skinless chicken breasts, flour, seasoned with salt and pepper, butter, angel hair pasta, lemon juice, melted butter25 min, 6 ingredients
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The Best Chicken Scaloppineboneless skinless chicken breast halves, salt and10 Moreboneless skinless chicken breast halves, salt, seasoned dry bread crumb, dried oregano, crumbled, dried basil, crumbled, eggs, beaten to blend, butter, olive oil, garlic, minced, diced tomatoes, drained, tomato sauce, grated parmesan cheese30 min, 12 ingredients
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Lemon Chicken Scaloppine Like T.g.i. Friday’schablis or 2 cups other very dry white wine and16 Morechablis or 2 cups other very dry white wine, fresh-squeezed lemon juice, real butter, heavy whipping cream, minced fresh thyme or 1 tsp dried thyme, salt, ground black pepper, boneless skinless chicken breasts, olive oil or 2 tbsp vegetable oil, sliced fresh mushrooms, lemons, sliced in half, heavy whipping cream, coarsely chopped canned artichoke heart, chopped fresh parsley or 2 tsp dried parsley, angel hair pasta, pancetta, chopped, capers50 min, 17 ingredients
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Quick and Easy Veal or Chicken Scaloppineveal or 1 lb chicken cutlet, pounded thin and7 Moreveal or 1 lb chicken cutlet, pounded thin, enough flour (for dredging), sliced onion, button mushrooms, sliced thin, dry white wine (not cooking wine), butter , if needed (or more), salt and pepper, fresh parsley (to garnish )30 min, 8 ingredients
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Basic Chicken Scaloppineboned , skinned chicken breast halves (5 to 6 oz. each) and2 Moreboned , skinned chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil3 ingredients
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