76 chicken scaloppine pepper Recipes

fresh asparagus, linguine, fresh spinach , thoroughly washed, all-purpose flour, salt, divided, pepper, divided, chicken cutlets (about 1 1/2 lb.), butter, olive oil, all-purpose flour, chicken broth, lemon zest, fresh lemon juice, capers, rinsed and drained, tomatoes, seeded and chopped, grated parmesan cheese

olive oil, chicken cutlet (i used 4 boneless, skinless chicken breasts that i pounded flat to 1/4 inch), shallots, sliced, garlic clove, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, fresh flat-leaf parsley, chopped

boneless skinless chicken breasts, flour, salt, pepper, olive oil, garlic clove, lemon (thin slice), onion, sliced, mushrooms, sliced, white wine, water

flour, salt and pepper, boneless skinless chicken breasts , flattened, dry breadcrumbs, romano cheese, grated, pine nuts, ground, fresh basil, chopped, lemon zest, eggs, butter, olive oil, lemon, sliced

boneless skinless chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil, olive oil, garlic cloves, peeled and minced, chicken broth (skim off fat), lemon peel, grated, lemon juice, red pepper flakes (original recipe lists as hot chile flakes), fresh cilantro, chopped, salt and pepper, lemon wedge

boneless skinless chicken breast halves, defatted, all-purpose flour, parmesan cheese, grated, olive oil, butter, garlic, minced, white wine, capers, lemon peel, lemon juice, chicken stock, salt, ground black pepper, angel hair pasta, cooked, fresh parsley, freshly chopped

dried porcini mushrooms (about 1/2 oz), skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, olive oil, divided, minced shallots (about 1), garlic clove, minced, sliced wild or cultivated mushrooms (about 1/2 lb), dry white wine, fat-free , less-sodium chicken broth, reduced-fat sour cream, minced fresh flat-leaf parsley

boneless pork cutlets or 1 lb boneless skinless chicken cutlet, flour, lemon , zest of, garlic powder, salt and pepper, egg, milk or 2 tbsp water, olive oil, butter, parsley, minced, butter, lemon juice, heavy cream, pecorino romano cheese or 2 tbsp parmesan cheese, freshly grated, garlic powder, salt, fresh ground black pepper

veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced

boneless, skinless chicken breast halves, about 6 oz each, all-purpose flour, kosher salt , plus extra as needed, freshly ground black pepper , plus extra as needed, unsalted butter, shallot, minced, garlic clove, minced, seeded and chopped fresh tomatoes or 2 cups store-bought fresh salsa, chicken stock, preferably homemade, shredded fresh basil leaves

julienne-cut trimmed sugar snap peas (about 1 lb), asparagus (about 1 lb), skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, butter, chopped fresh mint, extra-virgin olive oil, grated lemon rind, fresh lemon juice, lemon wedges

all-purpose flour, salt, seasoned pepper, chicken cutlets, olive oil, white wine, fresh parsley sprig, light refrigerated alfredo sauce, fresh parsley, white wine, reduced-fat sour cream, garlic clove, sliced, fresh linguine

all-purpose flour, salt, seasoned pepper, chicken cutlets, olive oil, white wine, garnish: fresh parsley sprig, linguine alfredo

chicken breasts (pounded thin), olive oil, sliced mushrooms, lemons (halved ), heavy whipping cream, artichokes, parsley, angel hair pasta , cooked just al dente, fried pancetta, fried capers, fresh lemon juice, chablis, butter, whipping cream, thyme, salt, pepper

eggs, milk, cornmeal, parmesan, chicken legs, thighs , and wings leftover from chicken scaloppine recipe, kosher salt and freshly ground black pepper, canola oil, for frying

boneless skinless chicken breast halves, flour, salt, butter, dry white wine or 1/2 cup chicken broth, sliced green onion, snipped fresh oregano (you pick your favorites) or 1/2 cup fresh thyme (you pick your favorites) or 1/2 cup fresh lemon thyme (you pick your favorites) or 1/2 cup fresh mint (you pick your favorites), black pepper, salt

boneless skinless chicken breast halves, all-purpose flour, ground cumin, salt, olive oil, chicken broth, red pepper sauce (optional), lime juice, cilantro (chopped )

flour, salt and pepper, chicken breasts, boneless and skinless (pounded to 1/4 inch thick ), butter, vegetable oil, garlic clove, minced, chicken broth, dry vermouth, dried marjoram, bay leaf, artichoke hearts, drained and quartered, lemon slices