281 chicken sauteed butter Recipes
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skinless boneless chicken breast halves and14 Moreskinless boneless chicken breast halves, cooked ham (1/4 lb), swiss cheese (3 oz), egg, lightly beaten, salt, black pepper, unsalted butter, all-purpose flour, mushrooms, trimmed and quartered, chopped shallot, dry white wine, tomatoes, peeled, seeded, and diced, heavy cream, garnish: finely chopped fresh flat-leaf parsley, accompaniments: watercress ; cooked rice topped with truffle slices15 ingredients
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olive oil, divided and6 Moreolive oil, divided, parsnip, peeled, trimmed , cut into 1/2-inch pieces (about 1 1/2 cups), granny smith apple, peeled , cut into 1/2-inch pieces (about 1 3/4 cups), chopped fresh thyme plus sprigs for garnish, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dry sherry, butter7 ingredients
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boneless skinless chicken breasts (about 1 1/4 lb) and12 Moreboneless skinless chicken breasts (about 1 1/4 lb), all-purpose flour, salt, ground black pepper, extra virgin olive oil, butter, fresh pineapple chunks (1 3/4 cups), orange juice, cornstarch, brown sugar, jalapeno chilies, seeded and minced, garlic cloves, minced, chopped cilantro30 min, 13 ingredients
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Sauteed Duck Breast with Figs and Portduck breast halves, boned (bones reserved), olive oil and13 Moreduck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled15 ingredients
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Sauteed Chicken With Oven-Dried Grapesseedless grapes (3/4 lb red, 3/4 lb green ) and3 Moreseedless grapes (3/4 lb red, 3/4 lb green ), unsalted butter, chilled, boneless skinless chicken breasts, salt and pepper17 min, 4 ingredients
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Sauteed Chicken Paillards with Muscat Sauceall-purpose flour and7 Moreall-purpose flour, skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed, breasts pounded to 1/4-inch thickness, unsalted butter, divided, minced shallots, red muscat grapes or other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon8 ingredients
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Sauteed Chicken Paillards With Muscat Sauceall-purpose flour and7 Moreall-purpose flour, boneless skinless chicken breast halves, tenders removed, breasts pounded to 1/4-inch thickness (about 1 1/2 lb), unsalted butter, divided, minced shallot, red muscat grapes or 1 cup other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon27 min, 8 ingredients
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Sauteed Chicken with Figs in Port Wine Sauceboneless chicken breasts (skin on ), olive oil and11 Moreboneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme47 min, 13 ingredients
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Sauteed Chicken with Mushrooms and Green Beansgreen beans trimmed, olive oil, chicken cutlets and5 Moregreen beans trimmed, olive oil, chicken cutlets, salt and pepper, white mushrooms trimmed and quartered, butter, lemon juice fresh, parsley fresh, chopped8 ingredients
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Chicken Soft Tacos With Sauteed Onions and Applesolive oil and9 Moreolive oil, boneless skinless chicken breast , cut into bite-sized pieces, salt, ground nutmeg, fresh ground black pepper, butter, sliced onions, sliced peeled granny smith apples (about 2 apples), garlic cloves, minced, flour tortillas30 min, 10 ingredients
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Sauteed Chicken Over Wilted Spinach with Kumquat Saucekumquats, shallot and8 Morekumquats, shallot, boneless chicken breast halves with skin, unsalted butter, sugar, water, white-wine vinegar, dried hot red pepper flakes, chopped fresh parsley leaves, spinach leaves (from about 1 bunch)10 ingredients
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Chicken Consomme: Basic Clarification (Emeril Lagasse)lean ground beef, chopped yellow onion, sliced leek and20 Morelean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter50 min, 23 ingredients
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Grilled Chicken Breasts With Sauteed Shiitake Mushroomsbutter, shallots, minced and7 Morebutter, shallots, minced, shiitake mushrooms, stemmed and thinly sliced, salt, divided, fresh ground black pepper, divided, sherry wine, dried rosemary, olive oil, boneless skinless chicken breasts, pounded to even 1/3 inch thickness38 min, 9 ingredients
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Sauteed Chicken With Cream Sauce (Paulet Saute a La Creme)frying chicken, cut up, butter, vegetable oil, salt and5 Morefrying chicken, cut up, butter, vegetable oil, salt, fresh ground black pepper, sliced mushrooms, dry white wine, heavy cream, chopped fresh parsley1 hour , 9 ingredients
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Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinachkalamata olives, pitted and rough chopped and15 Morekalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried1 hour , 16 ingredients
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