Main
Recipes
Course
Main Dishes
chicken main dishes
Grilled Chicken Breasts With Sauteed Shiitake Mushrooms Recipe

Grilled Chicken Breasts With Sauteed Shiitake Mushrooms Recipe

Posted by

Rate It!

Grilled Chicken Breasts With Sauteed Shiitake Mushrooms

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp butter
2 shallots, minced
12 oz shiitake mushrooms, stemmed and thinly sliced
1/2 tsp salt, divided
1/4 tsp fresh ground black pepper, divided
1/3 cup sherry wine
1/4 tsp dried rosemary
1 tbsp olive oil
4 (4 oz) boneless skinless chicken breasts, pounded to even 1/3 inch thickness

Directions:

Melt the butter in a nonstick skillet over medium-high heat.
Add the shallots and saute, stirring occasionally, for 2 to 3 minutes, or until they start to soften.
Add the mushrooms, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper, and saute for 5 to 6 minutes until the mushrooms soften.
Add the sherry and cook 1 to 2 minutes, or until most of the liquid has evaporated.
Remove from the heat and keep warm.
Sprinkle the remaining 1/4 teaspoon of salt, 1/8 teaspoon of pepper and the rosemary over the chicken.
Coat a ridged grill pan or cast-iron skillet with the olive oil and heat over medium high.
Add the chicken and cook 5 to 6 minutes on each side, or until the chicken is cooked through.
(A thermometer, inserted horizontally into the center of the breast, should register 160 degrees).
Place a chicken breast on each plate and serve topped with the sauteed mushrooms.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.54 Kcal (1443 kJ)
Calories from fat	65.17 Kcal
		% Daily Value*
Total Fat	7.24g	11%
Cholesterol	24.36mg	8%
Sodium	396.97mg	17%
Potassium	525.74mg	11%
Total Carbs	25.2g	8%
Sugars	6.1g	24%
Dietary Fiber	4.27g	17%
Protein	10.44g	21%
Vitamin C	4.4mg	7%
Iron	0.6mg	3%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	175.84 Kcal (736 kJ)
Calories from fat	33.26 Kcal
		% Daily Value*
Total Fat	3.7g	11%
Cholesterol	12.43mg	8%
Sodium	202.6mg	17%
Potassium	268.32mg	11%
Total Carbs	12.86g	8%
Sugars	3.11g	24%
Dietary Fiber	2.18g	17%
Protein	5.33g	21%
Vitamin C	2.3mg	7%
Iron	0.3mg	3%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken With Shitakes and Artichokes

Boneless skinless chicken breasts and 11 more..
Sauteed Asparagus With Shiitake Mushrooms

Pencil thin fresh asparagus, trimmed and 8 more..
Almond Celery

Butter or 1/4 cup margarine, Sliced blanched almond and 4 more..
Crab Casserole

Butter, Flour, Heavy cream, Salt, Pepper, Sherry wine and 2 more..
Four-Cheese Ravioli with Mushrooms

Olive oil, Unsalted butter and 8 more..
Easy Mushroom Rice

Olive oil, Butter, Chopped shallot, Sliced mushrooms, Salt and 4 more..
Three Cheese Red Bell Pepper Ravioli (Guy Fieri)

Unsalted butter, Minced shallots, Dry chardonnay, Salt and 6 more..
Virginia Willis' $20,000 Rice Pilaf

Unsalted butter, Shallot, chopped, Grain rice, Coarse salt and 3 more..
Oven Roasted Pumpkin

Tiny pumpkins (11oz each) or 8 acorn squash, top quarters... and 7 more..