158670 chicken sautee with peaches and basil Recipes

chicken broth, peach preserves, sherry vinegar, chinese five-spice powder, cayenne pepper, salt and ground black pepper to taste

chicken breast fillets, unsalted butter, green onions, chopped (shallots), dry white wine, light cream, shredded basil

chicken breast, flour, salt, garlic powder, black pepper, mushrooms, zucchini, chicken broth, wine, basil, garlic powder, cornstarch

chicken breasts, flour, basil, marjoram, black pepper, olive oil, shallot, sliced (2-3 large whole shallots), garlic clove, minced, chicken broth, dry white wine

skinned and boned chicken breasts (about 2 lb.), kosher salt, freshly ground pepper, canola oil, shallot, thinly sliced, freshly grated ginger, garlic cloves, minced, fresh basil leaves, finely chopped, reduced-sodium fat-free chicken broth, peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups), garnish: fresh basil leaves

all-purpose flour, salt, pepper, boneless skinless chicken breast halves, olive oil, ripe peaches or 2 nectarines, onion, chopped, garlic clove, smashed, chicken stock, lemon juice, fresh basil, chopped

butter, brown sugar, peeled peach slices (about 4 medium peaches; see notes), cinnamon, cake, cut 3/4 in. thick, vanilla ice cream

butter or 2 tbsp margarine, sugar, ripe peaches , , 4 cups (, 4 cups), orange-flavored liqueur, vanilla ice cream

pinot grigio, fresh peach, chopped, peach schnapps, chopped fresh basil, agave nectar, ice cubes, fresh peach, sliced

pinot grigio wine, fresh peach, chopped, peach schnapps, fresh basil, chopped, agave nectar, ice cube, fresh peach, sliced

peaches, drained and chopped, garlic, pressed, orange juice, distilled white vinegar, brown sugar, nutmeg, red pepper flakes, dried basil, salt and pepper to taste, skinless, boneless chicken breast halves - cut into bite-size pieces, flour, butter

sugar, basil leaves, fresh peach slices (about 1 1/2 lb whole peaches), water, fresh lemon juice (about 3 lemons)

roasting chickens, cut up, flour, butter, olive oil or 3 tbsp vegetable oil, garlic clove, crushed, mushroom, sliced, white wine, fresh parsley, chopped, fresh basil, chopped, dried marjoram

chicken breasts, olive oil, butter, shiitake mushrooms, sliced, olive oil, garlic cloves, pressed, basil pesto, campanelle pasta

vidalia onion, sliced, frozen sliced peaches, garlic cloves, smashed, butter, divided, extra virgin olive oil, divided, chicken strips, gingerroot, grated, salt & fresh ground pepper, to taste, white wine (just a little to deglaze pan), chicken broth, fresh mint leaves, for garnish (optional)

boneless chicken breasts, salt, ground pepper, canola oil, shallot thinly sliced, ginger freshly grated, garlic minced, fresh basil leaves finely chopped, chicken broth, peaches peeled and cut into 1/4 inch thick slices

peanut oil, boneless skinless chicken breast halves, kosher salt & freshly ground black pepper, lime , juice of, chicken broth, grated fresh gingerroot, fresh basil leaf , torn, fresh mint leaves , torn

family-size tea bags, loosely packed fresh basil leaves, sugar, peach nectar, crushed ice, garnish: fresh basil sprigs