52233 sautee peaches basil Recipes

orange pekoe tea bags, loosely packed fresh basil leaves, water, five 5 1/2-oz cans peach nectar (about 3 1/3 cups), chilled, chilled simple syrup or to taste, sugar, water, garnish: peach slices and basil sprigs

peaches, halved, pitted , cut into 1/2-inch-thick slices, fresh lemon juice, sugar, butter

butter or 2 tbsp margarine, sugar, ripe peaches , , 4 cups (, 4 cups), orange-flavored liqueur, vanilla ice cream

pinot grigio, fresh peach, chopped, peach schnapps, chopped fresh basil, agave nectar, ice cubes, fresh peach, sliced

sugar, basil leaves, fresh peach slices (about 1 1/2 lb whole peaches), water, fresh lemon juice (about 3 lemons)

white sugar, loosely packed fresh basil leaves, peach nectar, fresh lemon juice, white wine such as pinot grigio

sweet peaches (white or yellow ), red onion, fresh basil leaves, lemon - juice from half, fresh ground pepper, extra virgin olive oil, course sea salt (optional)

sugar, water, peach nectar, split vanilla bean, fresh basil sprigs

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

fresh peaches , cut into 1/2-inch pieces, minced fresh basil, brown sugar, all-purpose flour, baking powder, baking soda, salt, shredded extra-sharp cheddar cheese (such as sargento off the block), butter, room temperature, brown sugar, eggs, room temperature, shredded extra-sharp cheddar cheese (such as sargento off the block)

shallot, sliced, garlic clove, sliced, champagne vinegar, dijon mustard, honey, salt and pepper, to taste, oil (a blend of 50-50 olive and canola ), peaches, sliced, basil sprig, pine nuts, toasted, chevre cheese, crumbled

peaches, cut into 8 wedges, sugar, sherry wine vinegar, ground cumin, sliced serrano ham, basil leaves

salt, fresh ground black pepper, boneless skinless chicken breast halves, butter, fresh sliced peaches, fat-free low-sodium chicken broth, chopped shallot, grated lemon zest, fresh basil leaves , torn

bread cubes from day-old rustic bread with crusts (about 11 oz), butter, melted, vanilla bean , split lengthwise, whole milk, whipping cream, cardamom pods, crushed, whole star anise, grated lemon peel, eggs, sugar, salt, sauteed peaches

family-size tea bags, loosely packed fresh basil leaves, sugar, peach nectar, crushed ice, garnish: fresh basil sprigs

scoop vanilla ice cream, fresh basil leaves , chiffonade-ed, fresh peach, sliced, balsamic vinegar

vidalia onion, sliced, frozen sliced peaches, garlic cloves, smashed, butter, divided, extra virgin olive oil, divided, chicken strips, gingerroot, grated, salt & fresh ground pepper, to taste, white wine (just a little to deglaze pan), chicken broth, fresh mint leaves, for garnish (optional)

peaches, each cut into 8 wedges, sugar, sherry vinegar, ground cumin, sliced serrrano ham, basil leaves