157607 chicken saute with peaches and basil Recipes

orange pekoe tea bags, loosely packed fresh basil leaves, water, five 5 1/2-oz cans peach nectar (about 3 1/3 cups), chilled, chilled simple syrup or to taste, sugar, water, garnish: peach slices and basil sprigs

butter, peaches, pitted, thickly sliced or halved, lemon, juiced, extra-virgin olive oil, boneless, skinless chicken thighs, boneless, skinless chicken breast, salt and freshly ground black pepper, shallot, chopped, ginger, grated or minced, chicken stock, peach preserves, hot sauce (recommended : frank s red hot), worcestershire sauce

chicken fillets, breadcrumbs, parmesan cheese, grated, parsley, chopped, bacon, chopped, butter, garlic cloves, crushed, worcestershire sauce, dry mustard, oil, white vinegar, garlic clove, crushed, fresh basil leaf, chopped, cream, egg yolk, salt & pepper

water, ramen noodles, sesame seed oil, onions, roughly chopped, sambal oelek, garlic, minced, sweet red peppers, roughly chopped, carrot , julienne, cubed cooked chicken breasts, freeze dried basil, salt, fresh ground black pepper, mandarin oranges, drained

bourbon, honey, soy sauce, oil, ground ginger, red pepper, fresh ground pepper, boneless skinless chicken breasts, peaches, cut in half and pitted

chicken broth, peach preserves, sherry vinegar, chinese five-spice powder, cayenne pepper, salt and ground black pepper to taste

salt, freshly ground black pepper, skinless, boneless chicken breast halves, butter, fresh or frozen sliced peaches, fat-free , low-sodium chicken broth, chopped shallots, grated lemon zest, fresh basil leaves , torn

chicken, mozzarella cheese, basil, parma ham, oil, potato, herb butter, mixed salad green

butter, peaches, thickly sliced or halved, lemon, evoo, boneless, skinless chicken thighs, boneless, skinless chicken breast, salt and pepper, shallot, chopped, ginger, grated or minced, chicken stock, peach preserves, hot sauce , such as frank s red hot, worcestershire sauce

boneless chicken breasts, peach slices (if using canned, drain well ), brie cheese, melted butter, raspberries, cornstarch, sherry wine, fine sugar, heavy cream

chicken breast, olive oil, diced onion, garlic, minced, red wine, tomatoes (1 can, diced petite), tomato paste, fennel, fresh basil, oregano (1/4 cup if fresh ), salt, pepper

olive oil, dry white wine, fresh lime juice, white wine worcestershire sauce, dried basil, boneless chicken breast halves, peach and apple salsa

chicken breast, olive oil, artichoke hearts, frozen, chicken stock, fresh mint, chopped, lemon juice, feta cheese, crumbled

chicken breast halves, sliced mushroom, minced parsley, all-purpose flour, grated orange rind, butter, rosemary, olive oil, raspberry vinegar, orange juice, oranges, peeled, sectioned & seeded, dry white wine, avocados, peeled, pitted & sliced

gluten-free margarine, boneless skinless chicken breast, peach, diced, red bell pepper, diced, orange juice, salt, fresh mint, chopped

chicken breasts, peach schnapps, ground ginger (fresh can substituted), extra virgin olive oil, garlic cloves, minced

peach halves, drained and rinsed, boneless, skinless chicken breasts, jamaican jerk seasoning, pre-cut melon medley, diced, diced pimientos, freshly chopped cilantro leaves, lime juice, salt

peaches--peeled, pitted and cut into 1/3-inch dice, jalapeno chile, seeded and minced, fresh lime juice, sugar, all-purpose flour, plain dry bread crumbs, yellow cornmeal, salt, dried thyme, cayenne pepper, skinless, boneless chicken breast halves, peanut oil, for frying