50973 saute peaches basil Recipes

orange pekoe tea bags, loosely packed fresh basil leaves, water, five 5 1/2-oz cans peach nectar (about 3 1/3 cups), chilled, chilled simple syrup or to taste, sugar, water, garnish: peach slices and basil sprigs

pinot grigio, fresh peach, chopped, peach schnapps, chopped fresh basil, agave nectar, ice cubes, fresh peach, sliced

sugar, basil leaves, fresh peach slices (about 1 1/2 lb whole peaches), water, fresh lemon juice (about 3 lemons)

white sugar, loosely packed fresh basil leaves, peach nectar, fresh lemon juice, white wine such as pinot grigio

sugar, water, peach nectar, split vanilla bean, fresh basil sprigs

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

fresh peaches , cut into 1/2-inch pieces, minced fresh basil, brown sugar, all-purpose flour, baking powder, baking soda, salt, shredded extra-sharp cheddar cheese (such as sargento off the block), butter, room temperature, brown sugar, eggs, room temperature, shredded extra-sharp cheddar cheese (such as sargento off the block)

shallot, sliced, garlic clove, sliced, champagne vinegar, dijon mustard, honey, salt and pepper, to taste, oil (a blend of 50-50 olive and canola ), peaches, sliced, basil sprig, pine nuts, toasted, chevre cheese, crumbled

peaches, cut into 8 wedges, sugar, sherry wine vinegar, ground cumin, sliced serrano ham, basil leaves

peach, olive oil, lemon , juice of, salt, chili pepper, basil

olive oil, zucchini , halved lengthwise and thinly sliced, tomatoes, halved, green onions, sliced, balsamic vinegar, salt and freshly ground pepper, chopped fresh basil, lightly toasted pine nuts

salt, freshly ground black pepper, skinless, boneless chicken breast halves, butter, fresh or frozen sliced peaches, fat-free , low-sodium chicken broth, chopped shallots, grated lemon zest, fresh basil leaves , torn

family-size tea bags, loosely packed fresh basil leaves, sugar, peach nectar, crushed ice, garnish: fresh basil sprigs

scoop vanilla ice cream, fresh basil leaves , chiffonade-ed, fresh peach, sliced, balsamic vinegar

filet mignon, peppercorn mix (2 black/2 white/2 green/2 pink/1 szechuan), canola oil, chopped garlic, rosemary sprig, basil oil , recipe follows, demi-glace (optional), grated potatoes (peeled then steamed, grated and chilled), raw celeriac, grated, green scallions, sliced, salt and black pepper to taste, clarified butter or ghee, canola oil, garlic, thinly sliced, baby spinach, chinese vinegar, salt and white pepper to taste, basil leaves, spinach, salt, canola oil

peaches, each cut into 8 wedges, sugar, sherry vinegar, ground cumin, sliced serrrano ham, basil leaves

peach preserves, chopped basil, cider vinegar 1/2 cup olive oil, seeded, finely minced jalapeno pepper

butter, divided, panko (japanese breadcrumbs), garlic clove, minced, grated fresh asiago cheese, chopped fresh basil, freshly ground black pepper, reduced-fat mayonnaise, fat-free sour cream, fresh lemon juice, water, fresh lemon juice, baby artichokes (about 12), olive oil, salt, lemon wedges (optional)